Quote:
Originally Posted by BobBong
Hey Chowder, great guide.
I was curious why you don't add any heat to the kif when you make the hash?
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Wow. I'm glad to see this made it as a sticky.
I don't use heat because I find it isn't really needed. Using the pressure with the hammer creates slight heat because of friction. The blows from the sledge are more than enough to make it press and compact together. Adding heat like with the oven just takes more time, and doesn't increase potency any, and also I find the less you tamper with the product, the better chance it has to staying pure.
Glad you like and I'm honered this made it.
