The key to making effective capsules is in the THC extraction process.
In short, the secret is to expose the bud, keif or hash to prolonged, low heat (simmering) in an oil or butter high in saturated fat* in order to thoroughly break down the structure of the resin heads and allow the THC to ‘bind’ to the fat molecules.
If the temperature is too high, you run the risk of losing potency due to the vaporisation/evaporation of the THC (if the smell is strong, you’re doing it wrong). Too low, and you won’t convert the inactive compounds into active, or allow them an opportunity to effectively combine with the oil/butter.
This fat is then added to the capsules, which once swallowed, release the concentrated THC directly into the stomach for maximum absorption into the bloodstream.
*The type of ‘short chain fatty acids’ that are found in Coconut oil and Ghee (clarified butter) are excellent conductors of THC, and much easier for the human digestive system to metabolise. Therefore, where possible, go for an oil or butter high in saturated fats rather than monounsaturated or polyunsaturated. Although they’ll still work, much of the potency will be lost, requiring much greater amounts of weed to eaten in order to achieve similar results. As coconut oil is far cheaper than good weed, you’re better off investing in a jar.
N.B. 1 gram of weed in a firecracker is good for only one hit, 1 gram in this capsule form is good for about 12.
For a more detailed explanation of how to make Canna-butter and the science and techniques involved, check out my other Cannabis cooking thread:
Cannabis cooking made easy – A tutorial and guide.
To make the capsules we’ll be following the exact same procedures, but
using smaller amounts of oil/butter. (
If you haven’t time to read it, don’t worry, as everything you need to know is contained within this guide).