Quote:
Originally Posted by Flameon
Hope this helps, you'll have to let me know what you have in mind. I'm always up for trying new techniques.
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It helped a lot... thanks very much!
What i had in mind was far for anything scientific... i was wishing to get more stoned than usual, and thought about eating weed (or hash oil in my case).
Then, reading your post i learned the reason because your recipe works even with small amounts of weed (the short chain fatty acids). But the only oil i had was soybean oil, which is rich in poliinsaturated fats, and very poor in saturated (the good ones). As the only other source of fat i had was cheese, i thought it could work.
Of course i did weed sandwich several times, but as i always used a LOT of weed, i never knew if the strong effects i felt were due the good absortion of the THC by the cheese, or due the amounts of weed i did use.
As now i have only small amounts of hash oil, i had to be sure that mixing it in cheese would work with small amounts.
So, even without your answer, i did it. I used about 6x the amount i would smoke usually, and get almost as high as if i had smoked. Or rather... the level of higness were almost the same, but the duration were far greater... some 2-3 hours of high.
Quote:
Originally Posted by Flameon
P.S. I've been reading your instructions on 'green dragon' and feel inspired to give it a whirl. It's not something I've tried before, so I'm probably going to have a few questions of my own for you if that's OK?
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Well... it would be VERY unfair if i refused to answer your questions, after this long reply from you... anyway, i have the same pleasure that you have in answering questions, so any questions will be welcome!
