Thread: MVP’s Killer Cannabutter Pictorial / Tutorial
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Old Feb-20-2008, 17:05
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Step 1, Continued...
We are continuing to make the clarified butter. Use a spoon to skim the frothy stuff off the top and set it aside. In the pics below you see that I got approx 3 oz of cream/water/stuff out of 16 oz of butter.

Once you have skimmed as much off as possible, pour the butter thru the strainer and into the Pyrex measuring cup.

UH, CORRCTION to post #1... It is a 16oz Pyrex measuring cup, not a 32 oz measuring cup. Doh!
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Last edited by MVP; Feb-20-2008 at 17:07.
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