Wonderful!! A couple of questions. Sorry if you said something already and I missed it.

What's in the bowl in the last pic? Your strained solids? Do you toss that stuff or what do you do with it?

Can I use salted butter? I can't stand the unsalted kind. Will it make a big difference?

I use the metal strainer to grind up my weed instead of a grinder and it ends up in pretty fine powder. Would I be able to use this instead of buds in a grinder?

You are measuring the temp of your crockpot. Do you ever measure the temp of the actual butter with a candy or oil thermometer? Do you know if the temps match.....whether measuring with an oven thermometer is the same as measuring the temp of the butter itself?

Thanks very much MVP. I'll definitely be trying this recipe.

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