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Cooling
We had issues with oil being too warm in the beginning and melting the capsules so I developed a "quick cool" method that I like to use to make sure that the mix is cool enough and also just to speed up the cooling process.
In this case I've cooked the mixture for 3 and 1/2 hours (at the correct temp) and then poured it into a different ceramic bowl. I then take a larger bowl and place some cold water and a few ice cubes in it and "float" the smaller bowl on it, stirring to help cool the mix. Doing this makes the mix cool enough to put in the capsules within about 10 minutes.
A tip....put your hot mixture into a new bowl instead of trying to cool in a "hot" ceramic bowl or cup or whatever it is you cook in. Ceramic or glass going from very hot to cold suddenly can crack and break.
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Last edited by Weedhound; Feb-24-2008 at 22:16.
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