Ingredients:
- 2tsp Baking powder
- 1 cup self raising flower
- 2 cups sugar
- 8 tablespoons cocoa powder
- 8oz cannabutter
- 1tsp vanilla essence
- 2 eggs

Step 1 - Melt the cannabutter in a saucepan
Step 2 - Add sugar, flour, cocoa and baking powder
Step 3 - Mix well for 5-10 minutes
Step 4 - Add vanilla and eggs
Step 5 - Stir very well
Step 6 - Pour into a greased baking pan (rub butter round it to grease it)

Cook at 180 degrees for 25-30 minutes.

When it's done you get a warm chewy brownie. The best I have ever had, enjoy!