couple things.
first WOW, nice harvest, NICE jars!
mom's cannin never looked that good, hehehe.
2nd, on the Liquid Light.
I am more convinced than ever that the bleaching i experienced was due to LL.
i strongly recommend 1/2 strength, as my experinces are near full strength.
i also strongly recommend caution with young sprouts from beans.
my experience and thinking leads me to theorize the chemical maturity of a plant will have an effect on how the plant reacts from LL. My sprouts were in early week 3 when i first gave LL. the newest leaves after that had bleached out areas. these recovered slightly, and the leaves grew in size, but the spots are still there on otherwise healthy leaves.
it scared me a lil when it happened.
and it happened more than once, like again in late week 4.
as i have done no corrective actions to soil or any other conditions, other than reducing the strength and frequency of use, i attribute this bleaching to the LL.
just a word of caution.
