Same recipe as above as far as ingredients (except 1-1/2 cup dried cranberries at the very end, rather than only 1 cup). Instead of going for 3 dozen small ones, I went jumbo and did 6 biggies per cookie sheet and ended up with 12 cookies total. Then I baked them at 325 F for 25 minutes (instead of smaller cookies @ 13-1/2 min @ 350 F).

Damn they look mighty tasty!! They are sure to get me feeling no pain after only 1 cookie (or less)... Amateurs beware!

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