Hi StonedChef and welcome to the forums.
When making capsules I always tend to use a syringe, however, usually there is a little residue left over which needs to be scraped out, and this can be a little fiddly and time-consuming (especially with small batches).
For your first go, and to make sure you've got on top of the technique, you'd probably be just as well to allow the oil to set on a plate in the fridge, then divide up and test a sample.
That way (assuming you've not gone in at too high a heat), if it's not 'hitting the mark, you can simply re-heat the remaining mixture again at a slightly higher temp, and re-test. This will also help to give you a good idea of the how the temperature and cooking duration affects the final results.
Oh yes, and good luck!
