Lol@ deity!
You don't have to do a long cook on the wash steps. I get it up to a light simmer, shake it a bit, let it sit, shake it a bit more, and call it good. The wash water will get progressively clearer and gentler in flavor as your butter gets cleaner. The dark green product means it's got a lot of chlorophyll in it still, but as long as you get as much contamination/fert salts out as possible, you will still have a very pleasant tasting product. I don't know about you guys, but I really like the mild earthy/incense/hash taste of a well-cleaned butter extraction. I have plans to work up a recipe for a less-sweetened cookie/biscuit made with whole oat flour and maybe sage and lemon, or whole oat and grapefruit peel, undecided as yet, but I'd like to find some way to incorporate the hash flavor into the overall taste experience too. We shall see.
I like your description of the high. That sounds about right for a good edibles dose. A neat thing about good cannabutter is that at higher dosages you can actually get into a trippy state. I don't go that far personally, but a couple of my friends have been enjoying my caramels just a LITTLE too much, hahaha!!! Woo hoo...
