ROFL - isn't there some program you can jack into where Laurence Fishburne teaches you how to make puff pastry?

Ok you have GOT to check this out. I did the lime pickle with ginger. Fantastic. Not quite hot enough. Which is not something I expect to say about a recipe which calls for THIRTY THAI BIRDSEYE CHILIS.

I'm with you - my desert island cuisine is Indian. Also, I have a theory - Indian vegetarian cuisines work so well because they never had meat in them in the first place, as opposed to some other vegetarian cuisines which always seem to be trying to make up for or work around the fact that they can't use meat.

You want details on the vodka pastry crust?

Oh & re the lime pickle recipe, regardless of what the OP says, it is in fact fermentation that makes pickles, and not the "goodness of the sun."

You have McGee?