Okay a few questions:
-Did you use water in your extraction along with the butter?
-Was the butter salted or unsalted ('sweet cream')?
-Is the residue grainy or does it also appear to have some plant matter in it?
-Do you know the origin of the bud used, or have any info on it?

Have you read the washed cannabutter tutorial sticky in edibles? It's a really good place to start.

__________________
"Careful what you carry- 'cause the Man is wise- you are still an outlaw in their eyes" -Steely Dan
"Multiple pieces of anecdotal evidence do not equal scientific fact." -Rhizome
"If the Queen Bee ain't happy... the hive isn't happy!"-Dutch Pimp
http://boards.cannabis.com/basic-gro...e-harvest.html<-It's a grow guide! Enjoy!
http://boards.cannabis.com/plant-pro...hy-how-do.html <- all the boring stuff about soil chemistry you never wanted to know
http://boards.cannabis.com/grow-log/...ml#post1837597 <-how to make canna caramels
http://boards.cannabis.com/grow-log/...ml#post1820481 <-illustrated cloning guide permalink
Contacting Her Dankness: stinkyattic at hushm4il-please use the same discretion you do on the boards, thanks.
I don't claim to know the first thing about growing anything; hell, I can't make a Chia pet sprout.