Just tried making these for the first time. I have no idea how much I used I'm guessing around .7 (ground super fine) and some keif on two graham crackers with 25% total fat. The natural peanut better had 6% more fat than the nutella. The first one I made was really messy and I baked it separate from the second one. The second one was neater and probably has more in it. The first one I put in at 310° and baked it for 22 and a half minutes. The second at 310° and baked it for 23 and a half. I ate the first one around 5:30 and I'm starting to feel a little goofy. It actually tasted pretty damn good. I'm hoping everything works out, they're super easy to make. I'll let everyone know how it went.