alright, I only have one more question then, actually it's two.

1.how long do i have to keep the butter and the hash on the hot plate before I can start thinking about taking it off? I know that I'm supposed to keep it on there untill it turns brown but I would feel a lot safer if I knew aproximately how long I'm supposed to be doing that.

2.also, I'm only using 5 grams in my recipe, take that into consideration while answering question number 1. question number 2 is: what kind of butter should I use?