The way I do it is....
- 1 oz. pot to 1 lb. butter. Divide down if less.
- Bring water and butter to boil. Let butter melt thoroughly.
- Add sweet cheeba, which should be ground up very well.
- Bring water to low boil/simmer, cover, stirring occasionally.
- I go for 3 hrs., then strain through cheese cloth or whatever you have handy.
- But strained butter into container, then fridge for overnight.
- Next day, butter should have separated from water.
- Carefully remove butter from top.

There ya go buddy!

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