here's a simple medible recipe for you.


one quality chocolate bar. I use endangered species milk chocolate with 48% cocoa for the medicinal benefits.

I break up the bar into the top of a double boiler (I use a smalller stainless pot inside a larger one with hot water). Put equal amount (by weight) of budder, melt together and stir. remove from heat as soon as all solids melted, and allow to cool some. stir well.

I pour about 1/2 tblspn into mini-muffin tins and put in freezer. frozen they pop out much easier. store in fridge or freezer. I eat 1/4 to 1/2 every 2-4 hours. start with 1/4 and do not take any more for at least 2 hours to see how you do.

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