ive smoked some outdoor blue cheese buds and they were AMAZING but the only downside was they were very light in weight and long in length. dont get me wrong, the smell drove my neighbors insane and an 8th looked like a quarter, but the buds would have been PERFECT if they were taken care of indoors

if you can get your hands on some of those seeds grow them wherever you can because it is (in my opinion) one of the top 5 strains around