Thread: Food is, like... really good and stuff

ya know?? I love to like, smoke alot of really great weed and then go eat a whole bunch of different foods. And, like.. some things Ill cook and then put ketchup on.. but it used to be spelled "catsup." Which I think is just rediculous.

Yup.



Grazi is back in a classroom setting again.

And he is bored.


So.. ladies and gentley mans..



wont you be kind and entertain me?

Ill try and entertain you as well. But seeing as how useless FiOS info is droning around, bouncing from hard surface to hard surface before being absorbed and ignored by the silia around the ear-drum.

Ok so I just made that shit up.

But I still like cheese. I cant remember the name of the enzyme - I think maybe Lactate? - that processes Lactose, but what if Lactose-intollerant people can train their bodies to begin producing the enzyme once more? Cause think about it.. you would have to take pills just to be able to eat Pizza without having a tummy ache. Holy hell would I be screwed. Cause its expensive to have to keep purchasing supplements just to be able to process Lactose efficiently.

Wow... thats deep, man.


I love you too.

Pizza

Whats up Grazi ?
Crispi

I too love food, and pizza..LOTS of cheese...and THAT!!!.....is the kinda stoned "deep thoughts" i do so enjoy...i to entertain deeply stoned moments of cranial spewing....
thanks, i may read this again a few more times......
whiskeytango

Damn Grazi, where the hell you been? I haven't seen you post in ages.

i'm a fan of food as well. cheese is A-ok in my book.

I am a fan of the return of 3 of our missing persons! O-man, H4H, and GLM!
Oh yeah, and cheese. I had a chicken parm sammich for lunch, on parm bread, with extra parm on top.
Enzyme is lactase. The -ase suffix denotes an enzyme. So if your sugar is lactOSE, the enzyme to break it down is lactASE. If you are working with a DNA chain, the enzyme to break it apart is DNA polymerASE (=breaks up the polymer).
Lesson complete; I'ma return to the acid digestion in porgress.

I'm a cook for a living, so I can completely say that I love food. I really would like to own my own Diner in the future, and serve a traditional New England menu, with my own twist on different dishes. If I could live in a dream world where all my wishes come true, I'd love to have a coffeehouse/sandwich shop in Amsterdam, so people can smoke good cannabis then when they get hungry, have a delicious sandwich.


In a perfect world

Food = Good

Originally Posted by GraziLovesMary

But I still like cheese. I cant remember the name of the enzyme - I think maybe Lactate? - that processes Lactose, but what if Lactose-intollerant people can train their bodies to begin producing the enzyme once more?

That would take centuries. Vegetarians and vegans can lose their ability to digest meat, but they can get the ability back.

Dutch 1%
Swedes 2%
Europeans in Australia 4%
Northern Europeans and Scandinavians 5%
Danes 5%
Basques 10%
British 5–15%
Swiss 10%
European Americans 12%
Tuareg 13%
Germans 15%
Austrians 15–20%
Eastern Slavs (Russians, Belarusians, Ukrainians) 15%
Northern French 17%
Finns 18%
Central Italians 19%
Indian Children 20%
African Tutsi 20%
African Fulani 23%
Bedouins 25%
Northern Indians 27%
Portuguese adults 35%
African American Children 45%
Indian Adults 50%
Southern Italians 51 41%
Saami (in Russia and Finland) 25–60%
Northern Italians 52%
North American Hispanics 53%
Balkans 55%
Mexican American Males 55%
Cretans 56%
African Maasai 62%
Southern French 65%
Greek Cypriots 66%
North American Jews 68.8%
Southern Indians 70%
Sicilians 71%
South Americans 65–75%
Rural Mexicans 73.8%
African Americans 75%
Kazakhs from northwest Xinjiang 76.4%
Lebanese 78%
Central Asians 80%
Alaskan Eskimo 80%
Australian Aborigines 85%
Inner Mongolians 87.9%
African Bantu 89%
Asian Americans 90%
Northeastern Han Chinese 92.3%
Chinese 93%
Southeast Asians 98%
Thais 98%
Native Americans 100%

Lactose intolerance has been studied as an aid in understanding ancient diets and population movement in prehistoric societies. Milking an animal vastly increases the calories that may be extracted from the animal as compared to the consumption of its meat alone. It is not surprising then, that consuming milk products became an important part of the agricultural way of life in the Neolithic. It is believed that most of the milk was used to make mature cheeses which are mostly lactose free.

Roman authors recorded that the people of northern Europe, particularly Britain and Germany drank unprocessed milk (as opposed to the Romans who made cheese). This corresponds very closely with modern European distributions of lactose intolerance, where the people of Britain, Germany and Scandinavia have a good tolerance, and those of southern Europe, especially Italy, have a poorer tolerance.

I can only eat cooked cheese am I wierd i can make cheese on toast with half a block of cheese on and enjoy every bite but if i were to take a bite of raw cheese i wretch and find it disgusting.

I remember once living on cannabis food alone the hole day and being so fucked it was unbelievable.

I had one ounce of green to cook with i made

Breakfast- yoghurt, cereal, sugar rasperries and of course cannabis

Lunch- i made fried chinese noodles with onion chinese five spices, ginger, soy sauce and cannabis

Dinner- I made myself (by this time i was almost tripping and could hardly stand up) a fuck off big pizza(that came out of the freezer) with you guessed cannabis!!!!!!!!!!!!!!!

I was stoned for the next 36 hours and it was one of the best days of my life.

dude im totally mackin on some ruffles

Hot pockets!

home made food is the best

Italian food is the best stuff you can eat when you're high.

Pretty much anything with Marinara sauce.

Oh yes, fried mozzarella sticks with arrabiata sauce. mmmmm.
Wait... oh yeah..
MMMMMM!!!!!!!
I know what I'm having for lunch!

Causes trouble for me when im off the chron which i am now... i eat just to get enough calories to barely make it through the day

but when i got even a G and can take one big gravity hit before dinner (best dinner youll see) then its an experience and i want to be sitting in a dim restaurant with my date being my meal and the meal being the meal and we share it...LOL

Manicott' (manicotti makes it sound american)

you combine in a big bowl a lb or so of mozarella (i measure with my heart and stoomach) a good amount of fresh grated parmesan and a whole thing of ricotta. Add 1/4 lb of browned hamburger with onions and garlic... add some spinach and a lil basil and parsley and mash that shit up with your hands mmm thick and gritty feeling cuz of the hamburger (which can be omitted easily i like the added texture and also raw onion a lil bit...adds a crunch youll love red onions too or purpleish)

Oil a big glass pan i think the 8x24 or somethin i donno i could cook a whole chicken in it tho

boil the manicotti noodles for like 3 mins barely anything they cant rip when your handling and stuffing and they get soft in the oven anyways

pour a bunch of bomb (i did newmans own last time) organic marinara in the bottom of pan and start stuffin the noodles like blunts two fingers can block bottom of noodle and two fingers stuffin the bomb mixture deep in...

I always have exactly enough if not a liiiiil too much mixture to roll em fat (14 noodles although one always tries to break or become floor noodle)

set em in and cover with rest of marinara sauce and sprinkle a good amount of the leftover mozarella (which you saved just for this) on top and a lil parmesan

cook for 30 mins foil covered and 5 morer uncovered (just hot and fuckin delicious)

Smoke a lot of bud to where your vision can only fit noodles in it.

Share that shit and its filling and leftovers for the next day...never lasts more than the next day...

id say 25$ easily covers the whole meal if not 20$ and dont smoke a blunt before it has to be glass.

and thats my piece of heaven...nah it is heaven.

Im lurking...used to love this place but time to chime in is limited and its changed a bit...

but always worth signing in to share my favorite dish...

bury me with a loaded pipe and a few noodles of it and ill be all good if i wake up alive...just dont forget the lighter

and dont overboil the noodles...

^^ sounds good! And I meant 'yum' not 'ym' but hit submit too fast, lol! +rep anyway....

see Stinky?? Thats why I love you! I love being corrected because I dont like to be ignorant

And I dont know why the hell Ive been away for so long! But Im glad I decided to check out my previous threads hehe.. and H4H Ill be happy to see you posting again safe and sound at home brotha.

Yay for food!

omg.

Food & Music.

what would I do without these two?

no way food is so NASTY lol

Originally Posted by Revanche21

omg.

Food & Music.

what would I do without these two?

Cry and Die. Possibly in that order :P


I had alot of chili yesterday.. man I love chili.. it woke me up this morning though :/ I thought somebody had died...

Originally Posted by BlazinTreesX3

and dont overboil the noodles...

I would love to blaze and eat food with you. Sounds like an adventure.

Originally Posted by GraziLovesMary

I had alot of chili yesterday.. man I love chili.. it woke me up this morning though :/ I thought somebody had died...

I feel your pain Grazi. The chili I was eating last week finally finished destroying my stomach today. You have a long few days on the can to look forward to my friend.

mmm food

Originally Posted by JohnnyZ

I feel your pain Grazi. The chili I was eating last week finally finished destroying my stomach today. You have a long few days on the can to look forward to my friend.

haha yeah I ate a couple pounds of it too Sall good though I need the protein

food is wonderful. i love all kinds of food, and i shovel it in, stoned or not! why and how can you not like something that you need to live? why would you not want to make it the best possible? i LOVE TO EAT, luckily i have a very high metabolism! it'll slow down one day and i'll be screwed!

i also LOVE TO COOK! you can't give someone something much better than a homemade meal! it's love on many different levels.

one of my favs is pork chops w/potatoes and cheese.

-preheat the oven to 350 degrees
-cube potatoes (peeling is optional)
-season then put potatoes in the bottom of a pretty flat baking dish, think pyrex 13x9 or whatever you have
-add a little water, about enough to cover the pan bottom in a thin layer
-bake for ~45 mins.
-season your chops and toss right on top of the potatoes
-bake until the pork chops are just about done (this obviously varies for chop thickness, your oven and altitude!)
-about 7 minutes before it's done cube up a block of your favorite cheese (i like cheddar with this meal personally).
-remove chops, place most of the cheese on the potatoes, put the chops back on top and add remaining cheese to top of chops
-let melt
-enjoy (w/ketchup or catusp (is good!) or any other condiment)

stinky and katyowns, i am a native texan, but i did live in CT for a little while and learned how to make gravy (sauce, marinara or ____________ insert what you call it here!

it's pretty wicked if i don't say so myself!

-shake