Originally Posted by stinkyattic

Aww Greenleaf... super skunky... mmm you REALLY want to run the stinky shit commercially? You may be nuts~ lol Hope you got a good filter! The cannabis gods just dropped the Mass Super Skunk on me recently, and as much as I want to flower out a whole run of her, I think I'm going to wait until November to finish in low temps and keep the stank down. That strain scares me lol. But damn, if it weren't for a) my own paranoia and b) board rules I'd be tickled pink to see someone run it comm scale

MJVB wins! Cannamel! Here's more pics! Dosage appears to be just 1 piece app. 1/2" x 1/4" x 1-1/2" Recipe is an adaptation of PharmaPharmer's large-batch:
1c sugar
1c dark corn syrup
1c WELL-WASHED cannabutter. If you skip the wash step, they taste like shit flambe.
1 can sweetened condensed milk
1 teaspoon almond extract
1 teaspoon vanilla
1 teaspoon salt

Butter a cookie pan with sides, preferably a nonstick one. Flat cookie sheets do NOT work!!!!!
Ideally you will work in an enamelled-cast iron saucepan.
Melt butter in a large, HEAVY pan with the corn syrup and sugar. Bring to boil over LOW heat stirring const, and boil for 4 minutes.
Remove from heat, stir in milk, return to VERY LOW heat, and bring to 245'F while stirring constantly.
REmove from heat, whisk in flavorings.
Pour into pan.
Allow to cool undisturbed until fully set.
Cut into whatever size and shape you like, and immediately wrap each piece in waxed paper.
Preferably, you should always make candy on cool DRY days. Wear LONG SLEEVES. This stuff will cause severe burns as it bubbles and pops during the final heating.