Hello all. I am nearing harvest on my first serious grow. It is working so well I want to set up properly for the next. To do that I need some information form those of you who have done this several times. The how I pretty much have and just need to practice, and I have the equipment, but I donít know how much space I need for the four stages; vegetative, flowering, drying, and curing.
I donít want your actual sizes, unless you want to give them and let me do the math, but how much of the whole operations floor space is devoted to each. For example if you had 32 sq. ft. in flower, 16 sq. ft. in vegetative, 12 sq. ft. for drying, and 4 sq.ft. curing storage that would be 50% for flower, 25% for vegetative, 19% for drying, and 6% for cure storage.
I am not going to be big because I grow only for two patients at present but I want to get set up properly so I donít find I am short in one of the spaces. Can you help me out?