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May-13-2008, 23:17
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bc bud from atlanta!!
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May-14-2008, 05:52
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Looks Decent...A little leafy mabe.....And where are the Trichomes???almost looks like someone Sifted those buds for the resins on the outside.I Hope there was alot of crystals on the inside.Do you know what strain it is???Or is just Ol' BC Beasters.(Usually what Americans Call "BC Buds" and Canadians consider it BC's B Grade Pot that is often chemically grown with pesticides and all.)
Last edited by OntarioToker69; May-14-2008 at 06:01.
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May-14-2008, 06:21
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I Just Wanted to Say something else...
I Don't Want you to think that I'm saying that that weed doesn't have a decent potency level because it certainly may....
For the Average Stoner Who Doesn't Care What Strain is in their Dimebag or how it was grown,so long as it get's them ripped,Beasters would be of very good potency and they would have no problem smoking the chemically grown buds.
Cannabis connoisseurs however know that Marijuana Grown Organically (Especially in the Sunshine) Smokes Perfectly and is Much Tastier.(My cousin who is also a connoisseur of cannabis described beasters or chemically grown bud as tasting like a mouthful of sulphur and Fertilizer.)Marijuana Plants That Recieve the necessary Nutrients and minerals from Organic Sources like compost will Can and often Will Be more potent than Pot That got it's essential nutrients from salt compounds Dreamed up in a lab.
So even though some Chemically grown weed may be really potent it's just not right...Marijuana Growers should feel obligated to grow organic Marijuana...it's easier to do now then ever,there is no excuse not to grow pure organic Cannabis....Even users of marijuana should feel obligated to use Organic marijuana...The full way to recieve the full medical benefits,and the best way to respect this sacred plant.Don't Forget how important High Quality 100% Organic Cannabis is To Medical users.If Your Mother Got Lung cancer and wanted to smoke bud to ease the pain...would you want her to smoke low potency chemically grown marijuana?
Or 100% Organic Medical Grade "White Rhino"?
The low potency would result in having to smoke more...being harder on the lungs and IMHO low potency weed just doesn't possess the same medical benefits as high grade cannabis.
However High Test organic medical grade White Rhino would probably take a very small amount of smoke to relieve the pains associated with many modern diseases.
And if you Start a grow for yourself always remember the way Canadians approach growing "Quality over Quantity".
Last edited by OntarioToker69; May-14-2008 at 06:26.
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May-14-2008, 13:56
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my nug , is extremely potent actually , but i dont think that the grower used alot of pesticides and all that b.s. cuz it smells incredible , and it smokes very good , it gets me pretty ripped , especially after smoking it out of my friends roor.
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May-15-2008, 08:48
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It Probably is bomb dude...I just wanted to throw out a warning for my fellow cannabis users.
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May-15-2008, 08:56
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Ya it's probably not beasters then since beasters has a tendency to have the slight aroma of hay or something like that..
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GOT BLUNT?
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Jun-25-2008, 13:28
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yeah, that looks like a lot of the headies i was getting in the atl, pretty good shit like ontario says, but not amazing. The Luigi i got from canada was really hard to describe, looked a light green with thc crystals surrounding, really heavy smoke. But yeah man weed is weed so enjoy the fruits of your labor
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Jun-25-2008, 23:40
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that does not look like B grade beasters to me. Looks like it was grown with a bit more love than that. 
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"If we want a beautiful garden, we must first have a blueprint in the imagination, a vision" - His Holiness the Dalai Lama
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Jun-28-2008, 21:06
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i'm from atl as well,
and that is beast.
Screw the bastards who bring thousands of pounds of that shit into my city.
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Jul-01-2008, 08:21
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I dunno why people think organic is always best. I've smoked tremendous and not so tremendous examples of hydro, and organic weed. It all depends on how well it's flushed before harvest, and how well they cure it.
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You've got to be the change you want to see in the world, so I do what I want. I cannot force others to accept me, I can only lead by example and be righteous and stick to my convictions with integrity in hopes they'll dig what I'm about and join in too.
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Jul-01-2008, 10:26
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i think some people prefer knowing that no chemicals were used on the cannabis they plan on introducing into their bodies. This alone makes Organic cannabis MUCH better for my own person. Also i certainly have never had any chemi that tastes better than the most expertly grown Organic. Sure if someone does not know what they are doing and they grow organic, there will be better chemically grown weed out there. It is all quite subjective
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"If we want a beautiful garden, we must first have a blueprint in the imagination, a vision" - His Holiness the Dalai Lama
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Jul-01-2008, 16:45
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Quote:
Originally Posted by spazzoid06
my nug , is extremely potent actually , but i dont think that the grower used alot of pesticides and all that b.s. cuz it smells incredible , and it smokes very good , it gets me pretty ripped , especially after smoking it out of my friends roor.
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if it looks bad, smells not too great, and gets you really high, you can be sure it was laced with FORMALDAHYDE!
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Could these sensations make me feel the pleasures of a normal man?
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Jul-05-2008, 17:29
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Yeah looks a lot like headies.
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Quote:
Originally Posted by 69JIM69
Put some water in it with a goldfish that is always fun then name the goldfish bongwater or something and let it live a full healthy high life. What etlse would a goldfish ask for
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Jul-05-2008, 17:43
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Quote:
Originally Posted by OntarioToker69
It Probably is bomb dude...I just wanted to throw out a warning for my fellow cannabis users.
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What is the WARNING?
B.C Bud improved so much in the last few years thanks to the Seed Shops and they are putting a lot more pride into their grows.... The weight that is coming in to NYC you can not tell the difference from Cali or B.C. When they both get here they are aged and the B.C has improved 100 percent better. They are more laxxed on their growers across the falls... |
Jul-09-2008, 14:40
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I guess it does kindof suck not living in BC i never thought of other people really and how they dont get BC bud in the states and such. I have grown up with it and am used to it. As for that bud here that is honestly not very good bud at all. Make a trip to the island or even BC and you can truly experience fresh, not exported shipment, not leafy, BC bud.
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Jul-12-2008, 01:31
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Quote:
Originally Posted by OntarioToker69
I Just Wanted to Say something else...
I Don't Want you to think that I'm saying that that weed doesn't have a decent potency level because it certainly may....
For the Average Stoner Who Doesn't Care What Strain is in their Dimebag or how it was grown,so long as it get's them ripped,Beasters would be of very good potency and they would have no problem smoking the chemically grown buds.
Cannabis connoisseurs however know that Marijuana Grown Organically (Especially in the Sunshine) Smokes Perfectly and is Much Tastier.(My cousin who is also a connoisseur of cannabis described beasters or chemically grown bud as tasting like a mouthful of sulphur and Fertilizer.)Marijuana Plants That Recieve the necessary Nutrients and minerals from Organic Sources like compost will Can and often Will Be more potent than Pot That got it's essential nutrients from salt compounds Dreamed up in a lab.
So even though some Chemically grown weed may be really potent it's just not right...Marijuana Growers should feel obligated to grow organic Marijuana...it's easier to do now then ever,there is no excuse not to grow pure organic Cannabis....Even users of marijuana should feel obligated to use Organic marijuana...The full way to recieve the full medical benefits,and the best way to respect this sacred plant.Don't Forget how important High Quality 100% Organic Cannabis is To Medical users.If Your Mother Got Lung cancer and wanted to smoke bud to ease the pain...would you want her to smoke low potency chemically grown marijuana?
Or 100% Organic Medical Grade "White Rhino"?
The low potency would result in having to smoke more...being harder on the lungs and IMHO low potency weed just doesn't possess the same medical benefits as high grade cannabis.
However High Test organic medical grade White Rhino would probably take a very small amount of smoke to relieve the pains associated with many modern diseases.
And if you Start a grow for yourself always remember the way Canadians approach growing "Quality over Quantity".
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I don't know what makes you think that the pot in his pictures is chemically grown...Noone knows except the grower, and you certainly can't tell simply by a picture..But just because you can't see as many trichomes as you'd like in his pictures likely means it's not zoomed in very far, here are some pics of pot grown in rural oklahoma, and trust me, this is just as medical quality as I need. Three tokes to be ripped is enough for me, and it's not 100% organicly grown. It's simply grown.
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Pictures and information posted under this username are duplicated, and should in no way be taken seriously, as it is only a joke.(period)
Ron Paul is freedom
I'm dealing with court after being arrested with less than a gram of marijuana in a small keychain, 1 year deferred with 1 year random drug testing...they TOOK my medicine away from me so I can suffer
"What? No. We can't stop here. This is bat country!"
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Jul-12-2008, 01:49
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Banned
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Join Date: Mar-24-2008
Posts: 654
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Quote:
Originally Posted by OntarioToker69
I Just Wanted to Say something else...
I Don't Want you to think that I'm saying that that weed doesn't have a decent potency level because it certainly may....
For the Average Stoner Who Doesn't Care What Strain is in their Dimebag or how it was grown,so long as it get's them ripped,Beasters would be of very good potency and they would have no problem smoking the chemically grown buds.
Cannabis connoisseurs however know that Marijuana Grown Organically (Especially in the Sunshine) Smokes Perfectly and is Much Tastier.(My cousin who is also a connoisseur of cannabis described beasters or chemically grown bud as tasting like a mouthful of sulphur and Fertilizer.)Marijuana Plants That Recieve the necessary Nutrients and minerals from Organic Sources like compost will Can and often Will Be more potent than Pot That got it's essential nutrients from salt compounds Dreamed up in a lab.
So even though some Chemically grown weed may be really potent it's just not right...Marijuana Growers should feel obligated to grow organic Marijuana...it's easier to do now then ever,there is no excuse not to grow pure organic Cannabis....Even users of marijuana should feel obligated to use Organic marijuana...The full way to recieve the full medical benefits,and the best way to respect this sacred plant.Don't Forget how important High Quality 100% Organic Cannabis is To Medical users.If Your Mother Got Lung cancer and wanted to smoke bud to ease the pain...would you want her to smoke low potency chemically grown marijuana?
Or 100% Organic Medical Grade "White Rhino"?
The low potency would result in having to smoke more...being harder on the lungs and IMHO low potency weed just doesn't possess the same medical benefits as high grade cannabis.
However High Test organic medical grade White Rhino would probably take a very small amount of smoke to relieve the pains associated with many modern diseases.
And if you Start a grow for yourself always remember the way Canadians approach growing "Quality over Quantity".
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Hey man this will be a part of cannabis culture for ever just like Gun Control in America. You have extremest who believe the only weed to grow touch or smoke must be Organic. Just like you have guy's and gals who think they need a Tech 9 to secure their family...
Crazy Analogie I know I'm so fucking baked  ... I can not tell you if it was Organic or not.... Yes if you were able to dissect and rip apart the plant then you would know a 100% Organic or not. Today all weed is good IMO except for that shwag shit that I hardly see unless their is some old timer around... Yet I guess I am very spoiled when it comes to good pot... 
Even W/ Our foods all the Organic BS there is only one necessary compound in order to have a product listed OMRI or some shit like that... (OMRI) Some people will argue Organic is more harmful then other sources food wise weed wise I'm to sure if they will argue I won't I'm stonned stonned to comment...
Well I'm going to smoke some good pot Organic or POT
Well hope the Weed is good GL420 
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Jul-12-2008, 11:48
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wow that is a creepy analogy...
Organic BS? I have been eating organic for years. Growing Organic food and Herb for about 1 year. It was not until i started growing that the importance of Organics really hit home. Read the label on these insecticides which contain numerous chemicals. Some of them suggest using until the day of harvest...and at the same time suggest using face and respiration protection before using. I for one think that smoking high powered fungicides, miticides, and insecticides is a disgrace to the the temple which is your body.
Then consider what corporations with a for profit mentality are going to spray on your fruits and vegetables, and feed your livestock and poultry. They are a business and rightfully or in it for money. More the better. If that bottle which has directions on it created by people who are trying to sell more of it, says its ok to use up until harvest, they sure as hell will.
Its not a coincidence that the industrial and agricultural revolution has happened, and now there is an epidemic of Cancer cases all over the world. Many people when being treated for Cancers are told by their doctors to begin eating Organically. There is a reason for this...it is touched on above.
Sometimes it hurts, and sometimes its easier to believe the bullshit...but ignorance, and sharing of inaccurate knowledge is dangerous.
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"If we want a beautiful garden, we must first have a blueprint in the imagination, a vision" - His Holiness the Dalai Lama
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Jul-12-2008, 12:06
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Quote:
Originally Posted by allrollsin21
wow that is a creepy analogy...
Organic BS? I have been eating organic for years. Growing Organic food and Herb for about 1 year. It was not until i started growing that the importance of Organics really hit home. Read the label on these insecticides which contain numerous chemicals. Some of them suggest using until the day of harvest...and at the same time suggest using face and respiration protection before using. I for one think that smoking high powered fungicides, miticides, and insecticides is a disgrace to the the temple which is your body.
Then consider what corporations with a for profit mentality are going to spray on your fruits and vegetables, and feed your livestock and poultry. They are a business and rightfully or in it for money. More the better. If that bottle which has directions on it created by people who are trying to sell more of it, says its ok to use up until harvest, they sure as hell will.
Its not a coincidence that the industrial and agricultural revolution has happened, and now there is an epidemic of Cancer cases all over the world. Many people when being treated for Cancers are told by their doctors to begin eating Organically. There is a reason for this...it is touched on above.
Sometimes it hurts, and sometimes its easier to believe the bullshit...but ignorance, and sharing of inaccurate knowledge is dangerous.
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I'd like to see the factual basis which proves marijuana grown organicly is more potent than that grown with something such as miracle grow or some other chemical fertilizer...
Potency comes from genetics as far as I've learned so far.
__________________
Pictures and information posted under this username are duplicated, and should in no way be taken seriously, as it is only a joke.(period)
Ron Paul is freedom
I'm dealing with court after being arrested with less than a gram of marijuana in a small keychain, 1 year deferred with 1 year random drug testing...they TOOK my medicine away from me so I can suffer
"What? No. We can't stop here. This is bat country!"
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Jul-13-2008, 11:19
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I am not sure what you are disputing Markass, from the above post. I did not mention a thing about potency. It is a health issue as far as i am concerned.
Ingesting residual (Monsanto flavor of the week pesticide (roundup.....)) is not a choice i would make for anyone. It is intuitively dangerous.
__________________
"If we want a beautiful garden, we must first have a blueprint in the imagination, a vision" - His Holiness the Dalai Lama
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Jul-14-2008, 00:25
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Banned
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Join Date: Mar-24-2008
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Quote:
Originally Posted by allrollsin21
wow that is a creepy analogy...
Organic BS? I have been eating organic for years. Growing Organic food and Herb for about 1 year. It was not until i started growing that the importance of Organics really hit home. Read the label on these insecticides which contain numerous chemicals. Some of them suggest using until the day of harvest...and at the same time suggest using face and respiration protection before using. I for one think that smoking high powered fungicides, miticides, and insecticides is a disgrace to the the temple which is your body.
Then consider what corporations with a for profit mentality are going to spray on your fruits and vegetables, and feed your livestock and poultry. They are a business and rightfully or in it for money. More the better. If that bottle which has directions on it created by people who are trying to sell more of it, says its ok to use up until harvest, they sure as hell will.
Its not a coincidence that the industrial and agricultural revolution has happened, and now there is an epidemic of Cancer cases all over the world. Many people when being treated for Cancers are told by their doctors to begin eating Organically. There is a reason for this...it is touched on above.
Sometimes it hurts, and sometimes its easier to believe the bullshit...but ignorance, and sharing of inaccurate knowledge is dangerous.
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This is every study ever done on Organics. Have you read them? Go for it and maybe you will learn some more. Don't be so Stubborn
Is Organic Food More Nutritious?
Quote:
Is Organic Food Provably Better?
July 16, 2003
By MARIAN BURROS
The New York Times
IN the debate over whether organic food is better than conventionally raised food, advocates for organic produce say it contains fewer harmful chemicals and is better for the earth, and some claim that it is more nutritious.
And recent preliminary evidence suggests that the levels of certain nutrients, especially vitamin C, some minerals and some polyphenols - naturally occurring antioxidants that may help bolster the immune system - are higher in organically grown crops.
As a result of this preliminary evidence and the
Agriculture Department's adoption in 2000 of standards for organic foods, the Organic Trade Association has created the nonprofit Center for Organic Education and Promotion to finance research that could verify what small-scale research may suggest: organic food may provide greater health benefits than conventional food.
"We want to take the knowledge to the next level until
there is a solid body of research that we can stand
behind," said Katherine DiMatteo, executive director of the association. "There needs to be more rigor."
A study in the January 2003 Journal of Agricultural and
Food Chemistry found 52 percent more ascorbic acid, or
vitamin C, in frozen organic corn than in conventional
corn, and 67 percent more in corn raised by sustainable
methods - a combination of organic and conventional
farming. Polyphenols were significantly higher in organic
and sustainable marionberries compared to conventionally
farmed ones.
A three-year study in Italy, reported in the August 2002
issue of the same journal, found higher levels of
polyphenols in organic peaches and pears, and about 8
percent more ascorbic acid in organic peaches.
And a study in the February 2002 European Journal of
Nutrition found more salicylic acid in organic vegetable
soup than in nonorganic soup. Salicylic acid is responsible
for the anti-inflammatory properties of aspirin, and
bolsters the immune system.
Critics say these studies were poorly done, are biased and dealt with tiny differences in nutrients.
Alex Avery, director of research and education at the
Center for Global Food Issues at the Hudson Institute, who frequently disputes claims for the positive health benefits of organic farming, said the marionberry and corn study did not involve proper statistical analysis and that the data came from a single year and a single farm.
"This is a very, very shaky basis, given the differences
that can occur," Mr. Avery said.
Dr. Diane Barrett of the University of California at Davis,
a researcher on the study, said: "We acknowledge it's very preliminary data." She added: "It was a real-life look at what happens in a grower's field. We did not expect such differences among organic, sustainable and conventional farming. We see it as an open door to doing more controlled studies at the university."
Charles Benbrook, former executive director of the Board on Agriculture at the National Academy of Sciences, who is a consultant on the impact of agricultural systems and technology on food safety and the environment, said the study's conclusions were not surprising.
"This study extends and reinforces findings in earlier research," he said, referring to reports indicating that when plants are not treated with pesticides and are attacked by insects their levels of antioxidants rise to limit damage. "But it is new because it uses different crops under different circumstances. The study may have flaws, but it | | |
