ok i have made them before, but i'm at my dads and he doesn't have saltines. i have crackers called wheat thins (you've probably heard of them) would those work well? or would they set on fire or some crazy shit...

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okay and the recipe i use is 320 degrees for 20 minutes. anything work better?

im pretty sure any cracker would work fine.
just keep an eye on them to be careful

I'm trying Graham crackers now, and they're SOO good.
Didn't really like the Saltines.