I know many people are health conscious now a days and would never dare eat animal lard, but what if you were to throw some pork, or a lot of it, cook it until the fat seeps out, take the meat out of the grill, and throw in some chopped up weed while the meat oil is still a liquid, and once it turns into lard, you'd have weed lard you could cook with...

It's just an idea. I'd probably never do it.

Peace

__________________
Tree Burner

lol!
Then you could make ganja tortillas.
Where do you get your cooking ideas... remember that BBC show Two Fat Ladies? I swear every dish they did was lard- based.
Personally, and this is going to repulse a few of you, but I actually believe that it is not possible to make a perfect pie crust with anything BUT lard. It's like the miracle fat. Can't beat it for flakiness (well, I can be pretty flaky sometimes... lol... but my apple pies are flakier!).

__________________
"Careful what you carry- 'cause the Man is wise- you are still an outlaw in their eyes" -Steely Dan
"Multiple pieces of anecdotal evidence do not equal scientific fact." -Rhizome
"If the Queen Bee ain't happy... the hive isn't happy!"-Dutch Pimp
http://boards.cannabis.com/basic-gro...e-harvest.html<-It's a grow guide! Enjoy!
http://boards.cannabis.com/plant-pro...hy-how-do.html <- all the boring stuff about soil chemistry you never wanted to know
http://boards.cannabis.com/grow-log/...ml#post1837597 <-how to make canna caramels
http://boards.cannabis.com/grow-log/...ml#post1820481 <-illustrated cloning guide permalink
Contacting Her Dankness: stinkyattic at hushm4il-please use the same discretion you do on the boards, thanks.
I don't claim to know the first thing about growing anything; hell, I can't make a Chia pet sprout.