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Thread: Weed Pizza! I did it! (4 trys)

  1. #1
    Tony1234567890 is offline Registered+
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    Weed Pizza! I did it! (4 trys)

    Any good pizzeria will have an oven that goes to like 750, that's way too hot and will burn the THC. So I tried a few times and the 4th was the charm.

    Make your pizza like you normally would. Nothing different. About 5 minutes before she's done, remove the pizza from the oven (drop it to 325ish) then srpinkle your ground up bud over the cheese (first allow it to cool a minute or so) then put some more cheese on top of the bud. Place back in the oven and wait 20 minutes.

    Why 325? More heat will burn the THC and the pizza. 325 is the perfect heat that will get the top layer of cheese to melt and adhere to the THC, also it's not enough to burn your bread.

    If the pizza is done and you try this, the bread will be burnt. You need to know how to make a pizza first, then when you know you're about 5 minutes away, you drop the heat and add more weed and cheese.

    So far I've made 7 pizzas. Three sucked and didn't work, I wasted my weed. The last four worked quite well.

    Last time, I placed weed in certain parts of the pizza, then covered them with peporoni, that worked very well because when you bake peporoni it oozes oil. Took a little longer to work, and wasn't as good a high as just cheese (I think the cheese works better because more fat).

    If I could learn to make good oil, I could master the pizza.

    Still need a good name for the pizza.

    Tony's Pizza? No good.

    Perfect Pizza? Nah.

    Baked Pizza? Close but no cigar.

    Pot Pizza? Meh.

    Fuck Yeah Pizza? eww.

    Ganja Pizza? Closer.

    I want to perfect my pizza so the next family dinner wont be so boring.

  2. #2
    O. G. ganja smoker's Avatar
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    call it the Potzza

  3. #3
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    no, call it pot-pie...

    some people do call pizza pies afterall.. (i forgot who)

  4. #4
    Nissan_420sx's Avatar
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    new yorkers?...lol

    I want to do this to one of those frozen pizzas lmao

  5. #5
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    Quote Originally Posted by Nissan_420sx View Post
    new yorkers?...lol

    I want to do this to one of those frozen pizzas lmao
    well theoreticly you could, tho you'd have to coat it in another layer of cheese, but i don't think any pizza lover has a problem with that...

  6. #6
    Skink's Avatar
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    Dank Dish Pizza...

  7. #7
    Skink's Avatar
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    Quote Originally Posted by Nissan_420sx View Post
    new yorkers?...lol

    I want to do this to one of those frozen pizzas lmao
    Pepperoni shoud do it...

  8. #8
    Rutledge's Avatar
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    Quote Originally Posted by Skink View Post
    Dank Dish Pizza...
    perfect

  9. #9
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    make sure that its cooled down to 325 once u put the chronic in.

  10. #10
    big smoke07's Avatar
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    Quote Originally Posted by O. G. ganja smoker View Post
    call it the Potzza
    Perfect name. No other will do.

  11. #11
    PureEvil760's Avatar
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    potzza kinda made me think of potporoni pizza (if you use peporoni)
    http://www.myspace.com/pureevil760
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  12. #12
    Kenn's Avatar
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    now thats another thing learned on cann.com ...pottza...lol
    much virtue in herbs, little in men.Benjamin Franklin.

  13. #13
    LIP's Avatar
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    Man that has made me hungry. I'll have to go to BK drive thru now.

  14. #14
    stinkyattic's Avatar
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    Sounds great!
    Dank Dish-lol!!!!
    Potporoni- cute but makes me think of potpourri for some reason
    Twice-baked

  15. #15
    Sullivan is offline Banned
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    Weed tastes disgusting!

  16. #16
    Reefer Rogue's Avatar
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    dank dish ftw
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  17. #17
    O. G. ganja smoker's Avatar
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    ive got it THE DANK DISH POTZZA

  18. #18
    Nissan_420sx's Avatar
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    I think I may try with one of those frozen personal pizzas..I'll let ya guys know how it turns out

  19. #19
    Skwirl07 is offline Banned
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    Wish I had the balls to try that lol.. my weed is too precious.

  20. #20
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    God sent me to piss the world off - Marshall 'Bruce' Mathers III

    Quote Originally Posted by stinkyattic View Post
    My shrink looks like a pixie but I don't think she has eated a cheezburger since Christ was a child. Or anything else for that matter. I love feeling like my therapist is WAY more fucked up than I am...
    Quote Originally Posted by napolitana869 View Post
    whats with people who use sharp knives for butter and peanut butter? Thats what butter knives are for. Its in the name for gods sake

  21. #21
    LIP's Avatar
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    Tomorrow i'm havin a pizza [say, exactly 15inch] and im putting 4 grams into it. Should be fun. It's sunday, i might as well enjoy myself. I might even let me mate have some, concidering he's payin [payin for the pizza]

    I love the taste of weed, especially with cheese. That's my fave way to cook with it. Unless im cooking with hash oil, then i like to make a heavy cake kind of brick thing. Gets ya fucked though. Hash oil is seriously mind blowing stuf to cook with./

  22. #22
    Nailhead's Avatar
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    I wish I still worked at dominoes...use to have a manager that smoked bud in the freezer (it cycled the air out so you couldn't smell it later on). she probably would have been totally cool to try this at the end of the night

    And I was laughing at the guy asking about doing this with a frozen pizza...i was thinking the same thing lol

  23. #23
    thNk.m0rbid's Avatar
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    okay so i can have a frozen piece of pizza put weed all over the top then over it in cheese then put it in the oven?

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