I was having an italian soda the other day when I got to thinking...

Most italian sodas are made with a flavoring syrup, ice, seltzer water, and half-and-half. I'm really fond of the taste of pot and I think that it would taste good in a sweetened syrup. However, there'd be no fat for it to bind to. So I figure...

I could make a flavoring syrup with corn syrup, sugar, water, and weed, boiled down to a thick syrup (this is just for the culinary delights of marijuana).

Then, I could use the double-boiler method with the half-and-half with MORE weed, chill it, and add it when assembling the soda. This would be the ingredient that kicks my ass.

Does this sound feasible and/or delicious to any of you?

yeah man... sounds fresh as hell, you could give Dr. Pepper a run for their money

Dr. Ganja vs. Mr. Pib

Bam you win

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check out the strawberry cannsoda on this page, theirs also lemon


theFreshScent » Medical Marijuana

well, I know half and half is sopposed to be used BUT....you could use heavy whipping cream
use a double boiler and boil your buds in it...long enough to ectract the thc
add a little water when milk starts to thicken....don't want cream now
after thc is extracted, strain & remove buds and chill the 'thc milk' in the fridge for an hour or so (just to cool it off fast)
then make italian soda with that
i think it would work
if you wanna be more high tech about it....use pure thc oil.....i think thats what they use in those 'medical sodas' anyhow......but that is a lot of prep
then again, all GOOD cannacooking or cooking in general needs prep

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I am a pathalogical liar. Nothing I say is real, I only do it out of attention seeking motives. Well, that what the doctor said. I take medication for it...... Or do I?

Damn dude I like the idea. If you ever stop by I'll pass you a j and you pass me a glass of your peaceful medication soda, sounds dank as hell.

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"It's illegal, I know, but so is smoking weed. And who the fuck, give a fuck, when you have a need?"

Insane Clown Posse - Bowling Balls

I took my leaf and put it in a slow cooker and cooked it off and on for a week. Then I strained and heated to just before boiling. I then added as much sugar as would dissolve and I added chamnpagne yeast. I set it in a dark place for about two months. Then I bottled. A year later it was ready. I was a chicken. My friends said it tasted like applejack. I thought it was good if not sweet enough.sorry I can not give specifics. I don't remember.