these recipes look kinda nice



ACAPULCO GREEN
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3 RIPE AVACADOS 3 TABLESPOONS WINE
1/2 CUP CHOPPED ONIONSVINEGAR
2 TABLESPOONS CHILI POWDER
1/2 CUP CHOPPED GRASS

MIX THE VINEGAR, GRASS, AND CHILI POWDER TOGETHER AND LET THE MIXTURE STAND
FOR ONE HOUR. THEN ADD AVACADOS AND ONIONS AND MASH ALL TOGETHER. IT CAN BE
SERVED WITH TACOS OR AS A DIP.

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POT SOUP
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1 CAN CONDENSED BEEF 1/2 CAN WATER
BROTH 3 TABLESPOONS CHOPPED
WATERCRESS
3 TABLESPOONS GRASS
3 TABLESPOONS LEMON JUICE

COMBINE ALL INGREDIENTS IN A SAUCEPAN AND BRING TO A BOIL OVER MEDIUM HEAT.
PLACE IN REFRIGERATOR FOR TWO TO THREE HOURS, REHEAT, SERVE.

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PORK AND BEANS AND POT
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1 LARGE CAN(1lb, 13oz) PORK AND BEANS
1/2 CUP LIGHT MOLASSES
1/2 TEASPOON HICKORY SALT
1/2 CUP GRASS3 PINEAPPLE RINGS
4 SLICES BACON

MIX TOGETHER IN A CASSEROLE, COVER TOP WITH A PINEAPPLE AND BACON, BAKE AT
350 DEGREES FOR ABOUT 45 MINUTES. SERVES ABOUT SIX.

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THE MEAT BALL
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1lb HAMBURGER 1/4 CUP BREAD CRUMBS
1/4 CHOPPED ONIONS 3 TABLESPOONS GRASS
1 CAN CREAM OF MUSHROOM SOUP
3 TABLESPOONS INDIA RELISH

MIX IT ALL UP AND SHAPE INTO MEAT BALLS. BROWN IN FRYING PAN AND DRAIN.
PLACE IN A CASSEROLE WITH SOUP AND 1/2 CUP WATER, COVER AND COOK OVER LOW HEAT
FOR ABOUT THIRTY MINUTES. FEEDS ABOUT FOUR PEOPLE.

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SPAGHETTI SAUCE
---------------

1 CAN(6oz) TOMATO PASTE
1 CAN(6oz) WATER
1/2 CLOVE MINCED GARLIC
2 TABLESPOONS OLIVE OIL
1 BAY LEAF 1 PINCH THYME
1/2 CUP CHOPPED ONIONS
1/2 CUP CHOPPED GRASS
1/2 TEASPOON SALT 1 PINCH PEPPER

MIX IN A LARGE POT, COVER AND SIMMER WITH FREQUENT STIRRING FOR TWO HOURS.
SERVE OVER SPAGHETTI.

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POT LOAF
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1 PACKET ONION SOUP MIX
2lbs GROUND BEEF
1 (16oz) CAN WHOLE PEELED TOMATOES
1 EGG1/2 CUP CHOPPED GRASS
4 SLICES BREAD, CRUMBED

MIX ALL INGREDIENTS AND SHAPE INTO A LOAF. BAKE FOR ONE HOUR IN 400-DEGREE
OVEN. SERVES ABOUT SIX.

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CHILI BEAN POT
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2lbs PINTO BEANS 1/2 CLOVE GARLIC
1lb BACON, CUT INTO TWO-INCH SECTIONS
1 CUP CHOPPED GRASS 2 CUPS RED WINE
1/2 CUP MUSHROOMS
4 TABLESPOONS CHILI POWDER

SOAK BEANS OVERNIGHT IN WATER. IN A LARGE POT POUR BOILING WATER OVER BEANS
AND SIMMER FOR AT LEAST AN HOUR, ADDING MORE WATER TO KEEP BEANS COVERED. NOW
ADD ALL OTHER INGREDIENTS AND CONTINUE TO SIMMER FOR ANOTHER THREE HOURS. SALT
TO TASTE. SERVES ABOUT TEN.

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BIRD STUFFING
-------------

5 CUPS RYE BREAD CRUMBS
1/3 CUP CHOPPED ONIONS
2 TABLESPOONS POULTRY SEASONING
3 TABLESPOONS MELTED BUTTER
1/2 CUP EACH OF RASINS AND ALMONDS
1/2 CUP CHOPPED GRASS 1/2 CUP CELERY
2 TABLESPOONS RED WINE

MIX IT ALL TOGETHER, THEN STUFF IT IN.

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APPLE POT
---------

4 APPLES (CORED) 4 CHERRIES
1/2 CUP BROWN SUGAR
1/3 CUP CHOPPED GRASS
1/4 CUP WATER 2 TABLESPOONS CINNAMON

POWDER THE GRASS IN A BLENDER, THEN MIX GRASS WITH SUGAR AND WATER.STUFF
CORES WITH PASTE. SPRINKLE APPLES WITH CINNAMON, AND TOP WITH A CHERRY. BAKE
FOR 25 MINUTES AT 350 DEGREES.

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POT BROWNIES
------------

1/2 CUP FLOUR 1 EGG (BEATEN)
3 TABLESPOONS SHORTENING
1 TABLESPOON WATER 1/2 CUP GRASS
2 TABLESPOONS HONEY PINCH OF SALT
1 SQUARE MELTED CHOCOLATE
1/4 TEASPOON BAKING POWDER
1 TEASPOON VANILLA 1/2 CUP SUGAR
1/2 CUP CHOPPED NUTS
2 TABLESPOONS CORN SYRUP

SIFT FLOUR, BAKING POWDER, AND SALT TOGETHER. MIX SHORTENING, SUGAR,
HONEY,SYRUP, AND EGG. THEN BLEND IN CHOCOLATE AND OTHER INGREDIENTS, MIX WELL.
SPREAD IN AN EIGHT-INCH OAN AND BAKE FOR 20 MINUTES AT 350 DEGREES.

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BANNANA BREAD
-------------

1/2 CUP SHORTENING 2 EGGS
1 CUP MASHED BANANAS
2 CUPS SIFTED FLOUR
1 TEASPOON LEMON JUICE
1/2 CUP CHOPPED GRASS
3 TEASPOONS BAKING POWDER
1/2 TEASPOON SALT
1 CUP SUGAR 1 CUP CHOPPED NUTS

MIX THE SHORTENING AND SUGAR, BEAT EGGS, AND ADD TO MIXTURE. SEPARATELY MIX
BANANAS WITH LEMON JUICE AND ADD TO THE FIRST MIXTURE.SIFT FLOUR, SALT, AND
BAKING POWDER TOGETHER, THEN MIX ALL INGREDIENTS TOGETHER. BAKE FOR 1 1/4
HOURS AT 375 DEGREES.

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SESAME SEED COOKIES
-------------------

3oz GROUND ROAST SESAME SEEDS
1/4 CUP HONEY 1/2 TEASPOON GROUND
GINGER
3 TABLESPOONS GROUND ALMONDS
1/4 TEASPOON CINNAMON 1/4oz GRASS
1/4 TEASPOON NUTMEG

TOAST THE GRASS UNTIL SLIGHTLY BROWN AND THEN CRUSH IT IN A MORTAR.MIX
CRUSHED GRASS WITH ALL OTHER INGREDIENTS, IN A SKILLET. PLACE SKILLET OVER LOW
FLAME AND ADD 1 TABLESPOON PF SALT BUTTER. ALLOW IT TO COOK. WHEN COOL, ROLL
MIXTURE INTO LITTLE BALLS AND DIP THEM IN THE SESAME SEEDS.

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Is that from the Anarchist's Cookbook? Sounds reeeeal familiar.

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haha yea, u can find a lot of these texts on www.textfiles.com, lots of good info on this site, some has been usedful to me

I'll check it out. I read The Anarchist's Cookbook and The Terrorist's Handbook back in Junior High.. Don't ask.

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