8oz of unsalted butter
1/8th of finly ground bud
1 cup of water
Tossed in crock pot (low setting) for 9 hours
Stirred it, kept an eye on it as best I can.
(doing this right now, I am in hour #3)

When done, I will pour the mixture in a tupperware conatiner, let set in freezer to 45 minutes, then scrape butter from the water.

WILL THIS WORK? Do you see any flaws? Too much MJ, not enough water, please tell me. If it's all wrong, anything I can do to save it?

I'd skip the water.....it really has no place in cooking with ganja. Otherwise....not sure why nine hours but don't know if that will make a difference or not. If you cook it that long you might consider straining the mixture at the end. Then you pretty much have canna butter.

__________________
Haze(y) Grow Log:
http://boards.cannabis.com/grow-log/...-grow-log.html

"Your deeds show your character."-StinkyAttic

high heat man.