Cannabis Forums Message Boards - Medical Marijuana,  Cannabis Club, Dispensary, News

Go Back   Cannabis Forums Message Boards - Medical Marijuana, Cannabis Club, Dispensary, News > Medical Marijuana Methods and Strains > Recipes
FORUM HOME Members List Search Today's Posts Mark Forums Read
Cannabis FAQs Cannabis Club Directory

Recipes Cooking with cannabis - recipes for edible medications, etc

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)  
Old Jan-26-2008, 16:35
bluebird's Avatar
Registered+
 
Join Date: Dec-17-2007
Posts: 71
bluebird will become famous soon enough in the world of cannabisbluebird will become famous soon enough in the world of cannabis
Variations on Recipes and other thoughts

Well, after reading the last 7 pages worth of posts under "Recipes" and lurking for a few months, I think I may have found a few recipes that I would like to attempt, moving from very simple to fairly complex.

I know that most people use peanut butter or nutella in firecrackers. Various methods call for various ways of combining the ingredients. What immediately struck me was the various uses that peanut butter (when mixed thoroughly with finely ground weed, and then cooked in an oven in either a very small pan or a mug, covered with aluminum foil) could have. Personally, I mix heated peanut butter into Maple & Brown Sugar Oatmeal. I have been reflecting all morning on how I could cook the peanut butter/weed mixture in the oven, approximately the same amount of time as needed for firecrackers, and then mix it into a small batch of oatmeal. Of course, one could also, then, use that peanut butter to make peanut butter cookies, instead of needing to go through the process of making cannabutter. However, the potential problem I see with that is that the weed would still be very pungent and might adversely affect the taste of the cookies since one can not strain canna-peanut-butter as one can with just normal oils.

Also, another potential recipe that I've thought of involves stuffing some weed into things like a small salmon steak (salmon is a *very* fatty fish). Currently, I have some very dank stuff, very nice, very clean, and the floral scent of it makes me think one could stuff a piece of fish with it like one would normally use thyme or rosemary. Obviously, then, one would cook the fish in the oven.

There are other things, of course, along these same lines, but I would like to get a general feel for what others think of these ideas first, before I start attempting them.
Reply With Quote
Reply

Bookmarks

Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is Off
HTML code is Off
Trackbacks are On
Pingbacks are Off
Refbacks are On



All times are GMT -5. The time now is 23:28.


 
Page generated in 0.08592 seconds with 8 queries