What up everyone? I saw the GD recipe and had to give it a shot. Heres my results with some pics.
I used 4.3 grams of high grade shake, I know the recipe calls for buds but this is what I had on hand to try it with so here goes.
http://i48.photobucket.com/albums/f2...D/IMG_0938.jpg
i used some no name 151 liquor the was rum but not bacardi,
http://i48.photobucket.com/albums/f2...D/IMG_0945.jpg
I blended it up in something like the magic bullet and ended up getting a very fine fine plant matter.
http://i48.photobucket.com/albums/f2...D/IMG_0948.jpg
I also used a fine paint brush to scrape all the fine powder in the blender and on the blade of the blender.
http://i48.photobucket.com/albums/f2...D/IMG_0950.jpg
http://i48.photobucket.com/albums/f2...D/IMG_0951.jpg
I baked @ 200f for 20 minutes then added to 2oz. 151 liquor
http://i48.photobucket.com/albums/f2...D/IMG_0954.jpg
http://i48.photobucket.com/albums/f2...D/IMG_0958.jpg
I monitored the temperature using a digital thermometer and never got it up all the way to 170F. It stayed between 140 and 155, I turned the stove off when I noticed most of the alcohol was evaporating.
http://i48.photobucket.com/albums/f2...D/IMG_0959.jpg
http://i48.photobucket.com/albums/f2...D/IMG_0960.jpg
http://i48.photobucket.com/albums/f2...D/IMG_0961.jpg
http://i48.photobucket.com/albums/f2...D/IMG_0962.jpg
To filter I used the kitchen strainer and spoon then the garlic press, works wonders!
I didn't get quite 1oz. of GD but more like .25oz. My GD came out to be a dark brown red, I know the recipe says brownish-greenish. I think I messed it up somewhere.
http://i48.photobucket.com/albums/f2...D/IMG_0963.jpg
http://i48.photobucket.com/albums/f2...D/IMG_0964.jpg
http://i48.photobucket.com/albums/f2...D/IMG_0965.jpg
http://i48.photobucket.com/albums/f2...D/IMG_0968.jpg
http://i48.photobucket.com/albums/f2...D/IMG_0974.jpg
i'm going to give it a test run in the morning when im clear headed and havent had anything to eat for a couple hours. Ill let you guys know how it goes.


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