(Posted earlier in the Killer Cannabutter thread, but really deserves it's own thread)

Here is a simple, easy, and tasty recipe... Enjoy!!

Overview:
To make it easy to understand, I am going to separate the ingredients into WET and DRY since the recipe calls for mixing up the WET in one bowl, then mixing up the DRY in another bowl. After each has mixed together well, gradually add the DRY mix into the WET ingredients, folding them together with a spatula or wooden spoon. DO NOT USE A POWER MIXER.

Ingredients:

MIX THESE TOGETHER IN THE "WET" BOWL
- 3 Tablespoons Cannabutter
- 3 Tablespoons Salted Butter
- 1 Cup firmly packed Brown Sugar
- 1/2 Cup Granulated Sugar
- 1 Egg
- 1/4 Cup Water
- 1 Teaspoon Vanilla

MIX THESE TOGETHER IN THE "DRY" BOWL
- 3 Cups Quaker Oatmeal
- 1 Cup All-Purpose Flour
- 1 Teaspoon Salt
- 1/2 Teaspoon Baking Soda

OTHER
- 1 Cup Dried Cranberries (added at the very end)

Preheat oven to 350 F. Combine all WET ingredients into a bowl and beat then together to a smooth texture. Combine all DRY ingredients into a separate bowl and mix together, then gradually stir DRY ingredients into the WET ingredients and mix well until consistent texture. Now that dough is mixed, add 1 Cup Dried Cranberries and mix into cookie dough.

Grease up a cookie sheet and use 2 separate tablespoons to drop rounded dough blobs (about the size of a half-dollar) on cookie sheet. I get get a dozen cookies per sheet arranged in 3 rows of 4 blobs. Bake at 350 F for 12-15 minutes (mine were perfect at 13-1/2 min). Remove from oven and let them sit on the cookie sheet and cool for 5 minutes.

I use 2 separate cookie sheets and bake them one batch at a time. When the first sheet came out I put the second batch in the oven immediately. While the first batch was cooling for 5 minutes, I stirred the dough a few times. I then lift the cookies off the sheet and place them on a wire cooling rack. I then use the 2 separate tablespoons to drop 12 more blobs of dough on the cookie sheet and am ready to repeat the process.

This recipe makes 3 dozen cookies. In my particular batch of Cannabutter 3 Tablespoons = 1/8 oz of herb, so each cookie has approximately 1/10 of a gram of cannabis. For me and the GF it means that 2-3 cookies is a nice start, and maybe more if we feel so inclined... Enjoy!

MVP

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Wow! That sounds SO amazing that I really want to take $100, go buy literally everything I need for that (lol, we don't even have cookie sheets at the moment) just so I can try it.


Though, sadly, my practical side will kick in within ten seconds and remind me there are bills to pay. *sighs*

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Keeping it saucy!

Yum!!!!! I gotta try this. By the way, what kind of bud do most of you use for Cannabutter?

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We are like angels with one wing; we must embrace each other in order to fly.

I'm Gonna try this on Monday,I have about a lb of cannabutter that I need to use,and I have been making a lot of brownies,lol.Good to see another tastey looking recipe bro,Thanks!

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~If No Fit,Put Spit~

Same recipe as above as far as ingredients (except 1-1/2 cup dried cranberries at the very end, rather than only 1 cup). Instead of going for 3 dozen small ones, I went jumbo and did 6 biggies per cookie sheet and ended up with 12 cookies total. Then I baked them at 325 F for 25 minutes (instead of smaller cookies @ 13-1/2 min @ 350 F).

Damn they look mighty tasty!! They are sure to get me feeling no pain after only 1 cookie (or less)... Amateurs beware!

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