Materials needed:

All the materials can be found at Hobby Lobby

Sucker molds- Enough molds to make 60 suckers
Sucker sticks-100 pack of paper sticks (the plastic sticks warp)
Cellophane Sucker Bags- 2 packs of 50
Twisty ties- pipe cleaners work great
Candy Thermometers- 2 just in case one breaks (it happens trust me)

Ingredients needed:
Makes 50 suckers with some leftovers

3 3/4 c of sugar
1 1/2 c of light corn syrup
1 cup of water
2 drams of candy flavoring (hobby lobby)
Pam

Have candy molds greased with pam and paper sucker sticks in the molds so when it is time to pour everything is ready the candy mixture becomes difficult to work with. Also for easier clean up cover your pouring area with tin foil.

Mix sugar cornsyrup and water in medium pot with candy thermometer tip suspended in the mixture. Stir over medium heat until sugar disolves. Bring mixture to a boil without stirring. When temp. of the liquid becomes 300 deg. remove from heat and working as rapidly as possible add 6grs. of honey oil and stir in 2 drams of candy flavoring and when evenly distributed start pouring into molds. You may need a second set of hands to turn sticks as they like to pop out of the molds. Let the candy cool until hard and it comes out of the molds clean. Then put the suckers in cellophane wrappers and seal with twisty ties.

These edibles will stay much longer than baked edibles. They will take effect in 15 min. and have full effects in 1 hr.

Do not use any other type of hash for this edible. It will be like sucking on sand paper (there will be blood). Hash oil (honey oil) only!
Also a weak stove will make the suckers gummy. You need to reach 300 degrees rapidly at med. heat. If you have a gas stove you will have no problems.
-The MadProfessor

Going to have to try this. Its sounds good.