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| Recipes Cooking with cannabis - recipes for edible medications, etc |
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Well the stress isn't even a 1/4 as good as the kush i get haha, but idk i've eaten 2 in a 3 hour period and am feeling mildly chill but not anything like my kush ones. I was hoping that using double the weight would make them pretty strong but guess not. Which method do you use to make your butter?
Stinky, if you drop by please answer this: I put 2 sticks of butter, 14g's ground stress seeds and stems removed, and water to fully wet the herb. I let it sit in a barely simmering water bath for 2 hours mixing it around every 15 min. I put it in the fridge in a bowl and it took about an hour to solidify which seemed long...is this normal? scraped the butter off the top of the bowl and discarded the dirty water. I put it back in a mason jar with new water and let it sit for another hour mixing every 15 min. Repeated fridge step and then put the butter in the mix. I know i stopped early but I didn't care if it tasted a little like herb a little so i only cooked it 2x instead of 4x would this have an effect on the potency? Thanks
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*Anything posted under this username is strictly for entertainment purposes only* Last edited by linearvermin; Dec-18-2008 at 16:04. |
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I'll admit that I don't do it the most effective way each time. Sometimes I use butter on a pan with the ground up flowers and cook it on very low heat for 30 minutes, stirring frequently. Same would go if I used vegetable oil, which I did last night and got hammered. Then I throw it all into the mix and bake accordingly (If you need more oil/butter than the recipe asks, just use as much as you need to cover the ground flower in the pan.)
This is a really simple, lazy way to do it, but it has ALWAYS worked for me, so far. If you want you strain out your weed before you put the oil into the mix, fine, but not always necessary IMO. |
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im assuming stress = shwag
this is what i do i dont make the butter, i just prepare the brownies like you would without using MJ grind it all up removing all seeds and stems until you basically have a sandy powder then you just add it to the chocolate batter and spread over the pan and bake i use about 1/4 oz per batch so a zip is good for 4 batches. you eat 2 brownies and your high ALL DAY the taste is not exceptional, but who is complaining, i get shwag zips for about $65, so at just over $15 a batch, i'm lovin it ive only ever used shwag with brownies and every time ive done it the same way and every time theyve been POWERFUL Last edited by MPLSweedman; Dec-18-2008 at 17:22. |
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