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| Recipes Cooking with cannabis - recipes for edible medications, etc |
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The way I do it is....
- 1 oz. pot to 1 lb. butter. Divide down if less. - Bring water and butter to boil. Let butter melt thoroughly. - Add sweet cheeba, which should be ground up very well. - Bring water to low boil/simmer, cover, stirring occasionally. - I go for 3 hrs., then strain through cheese cloth or whatever you have handy. - But strained butter into container, then fridge for overnight. - Next day, butter should have separated from water. - Carefully remove butter from top. There ya go buddy!
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"It shouldn't be legal to be as high as I am!!" Petey Blake "We bless it, we roll it, we toke it, we pass it." - Kottonmouth Kings I am the 1,746th member out of 121,000. And counting, Damn.![]() COPY OF THE BILL |
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Did you try it? Cannabutter doesnt looks much appetizing, and sometimes tastes still worse, but even so its VERY effective...
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"Everything we do, everything we are, rests on our personal power. If we have enough of it, one word uttered to us might be sufficient to change the course of our lives. But if we don't have enough personal power, the most magnificent piece of wisdom can be revealed to us and that revelation won't make a damn bit of difference." Don Juan Matus - Tales of Power |
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I'm guessing he didn't cool it or strain it. Maybe
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"It shouldn't be legal to be as high as I am!!" Petey Blake "We bless it, we roll it, we toke it, we pass it." - Kottonmouth Kings I am the 1,746th member out of 121,000. And counting, Damn.![]() COPY OF THE BILL |
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He used vaporized bud? yuk. very yuk.
If you're vaping your bud properly, you shouldn't have much left in it. I use about half trim and half good crystally bud. same ratio 1oz:1lb butter However, for tastier butter I rinse my herb first: in the crocpot I pour about 2 cups of boiling water over the herb. Let sit 1 hour and pour off. repeat once. Then add butter and process as above. I use the crocpot on high and let it work all day and over night. I prefer using coconut oil. It keeps longer. I often throw in the herb left over from bubble extraction. I get what's left of the resin glands and all the other oil-extractable beneficials left behind in the green.
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Keep it simple. I use canola oil but butter works just as good.
I take about 8 grams of powdered shake and pour it into a pan with the oil or butter simmering on low heat. Let it simmer for about 15 minutes then add to your recipe. Very simple, never taste the weed. |
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Note: when using an oil that is liquid at room temp, like olive oil, or canola oil, do not do an oil/water extraction of your herb -- you'll never get the oil separated from the water unless you freeze it.
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____________________ PURR MORE hiss less |
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Quote:
I do small bubble extractions of about 1 ounce herb. these leftovers I put in with my regular 1 ounce herb to 16 ounces oil. I put it in wet because I'm doing a water/oil extraction. if you are doing oil-only extraction, you'd want to dry it first. you don't want water in with your oil or it will spoil and affect the smell and flavor of the oil.
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____________________ PURR MORE hiss less |
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thanks everyone for ur help as soon as i build up some more keif or get some better mary i'll give that 1oz per 1lb pound a try.
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AS A NOBLE IM DUTY BOUND TO UPHOLD THE LAW BUT WHAT DO YOU DO WHEN A LAW IS UNJUST AND MADE FROM GREED DISCLAIMER: I do not know how to grow/cultivate cannabis. All posts made by me are fictitious in the form of role playing a cannabis cultivator. The act of role playing is acting out a story/game. In this case I am participating in a Role playing game, or an RPG, of Cannabis growers. None of this is Real and I reitterate I have no expierence with growing or using cannabis |
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15 min? I'm sure that works but I have found the longer you let it simmer the better. I would do it for about 3 hours if I could.
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not a crock pot method, but stinkattic's washed butter recipe is the best and most versatile that i have tried. very little "weed" flavor and one hell of a kick @ recommened dosing.
How I make 'clean' cannabutter- a tutorial try it. its pretty easy. just make sure you real carefull with transferring of hot stuff into cold jars and you'll be fine. BTW- i like to make 'buffalo canna-wings' with this butter.
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