I tried again making cannabutter using the simmer in water method the other day and made cookie brownie bars this morning. Tasty, but little effect at best. I used 32 grams of quality buds in 1 lb of butter so I'd have 1 gram per tablespoon. I used 12 tablespoons of butter and cut the brownie bars into 12 portions, and I ate two of them on a completely empty stomach.
I plan on trying your recipe soon and will post with my results.
One question - I still have a bunch of cannabutter left - do you think it would work if I melted it down in half a cup of coconut oil and then followed your directions, or would it burn? I don't think butter will take the high heat, or will mixing it with coconut oil fix that?