Things you need:
2/3cup white corn syrup
Hard Candy Molds
Hard Candy Pot with pour spout - optional....will work with ordinary pot....
And for this recipe - 9.5grams of dry Powdered Hash
First you place the sugar water and corn syrup in the pot.... Heat on high until combo starts to boil then reduce to low-medium.... Keep an eye on the temperature.... Once the temp reaches 300 degrees, remove from heat and stir in the flavoring coloring and hash.... At this point you need to stir stir and stir very quickly to ensure the hash is mixed evenly.... I mixed for no more than sixty seconds because at this point the sugar is starting to cool and you don't want it to cool in the pot.... After the thorough sixty second mix, you pour the candy med mix into the molds.... But make sure you spray the molds with the cooking spray before pouring the candy mix.... Let them harden, then remove from molds.... Once completely cool, they can be stored.... IMO, individual bags are best for storage.... But to each his own.... Was able to make 42 lollipops with this recipe....
The effects last 2-4 hours on an empty stomach and about 45min to an hour and a half after a meal....
Just wanted to share....hope this helps....