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| Recipes Cooking with cannabis - recipes for edible medications, etc |
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Cakes with weed?
I have made cakes using hash, has anyone tried it with green (weed)? do you get the same effect, my friend tells me that it doesn't melt properly?
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I am a chef and have found thru lots of trial and error that the best tastin and most effective recipe is for pound cake using cannabutter. IT'S CALLED POUND CAKE FOR A REASON, ALL INGREDIENTS ARE MEASURED BY THE POUND ( 1 pound of cannabutter). All I can say is " not going anywhere for a while" The next best is banana nut muffins .
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Let me get this straight. At the moment, the way I make a cake is like this: I melt the butter in a pan then I throw in the hash (it's already crumbled) I then leave it to boil for a few minutes. Leave it to settle for a another few mins in the pan. I then leave it in room temperature overnight or a few hours until it's kinda like solid.
I then add that butter into a mixing bowl and add the other ingredients in i.e. caster sugar, self raising flour etc and I use an all-in-one method. From what I have explained above, did I make Cannabutter? My main question is can I just simply use green instead of hash? Because I have been told that I can't do this and that it doesn't come out right? Thanks guys. |
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