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| Recipes Cooking with cannabis - recipes for edible medications, etc |
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DAme it!!! Lets try again
Two days i go i tried cooking weed for the first time. I used canola oil put weed inside and backed for 15 mins at 335. And nothing i didnt even feel a buzzz of it. I only put a gram in it but thats how much was said will be enough.
anyways i relized that b.c its canola its fat free so i gona try to use butter. Now will this work: Put some butter over a low heat. put some borken up weed (around a gram) let it do its thing for a 15 min - 20 mins. stir and everything. Then cool it off and spread over a piece of bread YUM. something that i should watch for? how do u know its ready? etc.. i dont want to waste anny more weed that ganja gots to ge me highhhh. peace. |
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