Hey all you cannachef's, my girlfriend (equestrianganjagurl) and I are doing a cooking with cannabis show in conjunction with thedopefiends DopeCast (cannabis news and issues, as well as a pal to smoke with) DopeFiend.co.uk


So anyway we are looking for really good and/or original cannabis recipes to make on the show. We will, of course, give you full credit for the recipe, unfortunately theres no money involved in this show so we will not be able to pay you, but thedopefiends show is on iPod's PodCasts so you should get your recipe out to a decent number of people.


you can also email your recipes to eponagurl5@hotmail.com if for some reason you do not want to post them but would like to donate them anyway.

please include as much detail as possible for our listeners so they can enjoy your favorite delicacy's the way you can! thanks for all the help! (i hope)

Well,I'm sure you've checked baked.com 4 recipes,so you've probably got a couple of of greencake ones already,heres a recipe for sumthing a little different...

"Everyday Herb Vinegar"
(you'll need 2(500ml)jamjars)

1.) half-fill each jar with doob
2.)into jar one,just cover doob with cider vinegar
3.) into jar two,just cover doob with olive oil
(just covering means to put just enough liquid to saturate doob)
4.) place the sealed jamjars in a bowl of boiling water or use a double-boiler to gently warm the infusion.This should take no longer than 1 hour.If you use a double-boiler,check to see if any boiling is taking place in the liquid-YOU WANT ONLY TO WARM IT,NOT COOK IT.
5.)This process needs to be repeated at least twice a day for at least two weaks.
6.)after 2 weeks,you'll have an unreal green-coloured liquid in each jar:STRAIN BOTH OIL AND VINEGAR.combine the two,
7.)grab a handfull ofsum fresh basil from the veggi-patch and add to the strained liquids which you have combined,a pinch of salt and pepper and you're set.
8.)Use the vinegar neat over warm and cold salads
This is rather potent,if you have the time and patience to try it,no more than 50ml per salad.
recipe by Twinkletoes

hey i actually haven't but i'm going to post this on there forums as well!

and thanks for the great recipe! this is perfect as we will be trying to provide full course meals on our sites, including salads, appetizers, entrees, deserts, and beverages, all using cannabis =)!!

try checking Erowids' Vaults,under plants and drugs, subdivision cannabis:
recipes and preparation.

"the greenest pesto"
ingredients: equal quantities of basil and parsley-one big handfull of each
two big handfulls of fresh doob
a packet of walnuts
a head of garlic
enough olive oil to combine-150 ml should do
finely grated parmesan cheese-you get those 'la campiana'
packets that are small,use 2
preparation:crush garlic,
crush nuts,
mince herbs together,
(for a more rustic paste,loosely chop,instead of finely crush)
throw them in a blender on liquidize
while its combining,slowly trickle oil so as to
saturate the ingredients-
much like mayo.
when the paste becomes slightly runny,add the
parmesan
season with salt and black pepper
bottle in a sealable jar that is kept refridgerated
To dilute for a marinade,use more olive oil.
Use pesto over fish or fresh,plain pasta.
recipe:twinkletoes
peace

check out my cheese dip recipe in the lounge

__________________
Dont make me blaze yo ass!