dude! i did that once (and only once). you're right; its really dry and doesn't go down to good. kinda gets stuck, everywhere. i wouldnt suggest anyone try to down a bag. just roll it, bake it, or anything else but dont eat it. at least without a lot of liquid refreshment.

Might have been answered but I am in a rush at the moment. When cooking with cannabis if it is really well cured you don't have to bake it, because all the THCA has been converted into THC. So could you eat very well cured weed raw and have it work?

Cooking is much more effective! The reason it isn't as popular as smoking or vaping is because it takes a lot more effort and prep time without any of the cool glass pieces or expensive machines.

One time i went to smell this dudes ounce of weed and i bit a chunk out without him knowing.

i just spit it out into my hand when he wasnt looking.

besides he owed me thirty bucks anyways ha ha.

I have eaten a gram just to say i have, but that was it. It will not get you high, your head might hurt. In order for THC to become activated it needs to be heated to a certain degree i cant think of at this time. So i say...

"Why eat it?! When you can pull out ya lighter and beat it?!"
(works best when you yell it in a electronic voice that sounds as if you put a small blue robot in a blender, turned it on, and somehow through all the continuous thrashings upon his little tin blue armor, you somehow make him yell a complete sentence which happens to be this quote by me.)

Hope this helps

Peace to-the-out this be pebz signin' out.

I had a small collection of the ends of various bags stashed in a coffee can in a metal shed. By ends of bags I mean it was an assorted collection of mids that I was done with except for the part where you have to dump out every thing and clean out all the friggin stems and seeds that have collected at the bottom of the bag. I had been very successful at staying in stock and let these collect for about a year and a half. I decided I needed to do something with it and clean out all of the stems and seeds from about 6-7 bags ending up with about 1/3 of an ounce or so. The weed varying from mid mids to a little better and a little worse. The weed was without moisture, very harsh and not much fun to smoke. A rather dull stone but it lasted longer than what I would expect from weak weed.

On a whim I mixed about a fat joints worth with some yogurt to give it a smoother consistency and was quite pleased with the results. Much better than smoking it, sort of like the low stone you feel when taking pain meds at a prescribed dosage. And fairly long lasting considering the average strength of the weed. I found it a great way to maintain a modest buzz while not being so high that I had trouble getting things done.

If you want to eat it that badly just get the ready bake cookies from the grocery store. Stick some ground bud directly in the cookie and cook as directed. Instant medibles.

I once ate about 3 grams of red lebanese hash then smoked about 1/2 ounce. Not sure if eating the stuff worked but I was incredibly stoned.

I haven't heard that term in 30+ years but I have fond memories of some a friend mailed to himself from Amsterdam in the mid 70s.

It is funny how the weed was so bad but the hash was so good. We smoked mexican dirt weed leaves and we smoked Afghan temple balls with the gold seal, black monkey paw hash and red labonese hash. What a contrast.

In Junior High I got some crummy low grade Mary off a friend of mine. Hey, it was Junior High, I had 10 bucks, and it was about an 1/8th. I smoke 3 bowls...nothing...smoked another....nothing.....I ate the rest on my Big Mac (yeah I used to eat that crap). About an hour later....craziest high I have ever had. Floors moving, my own voice coming from everywhere at once when I would talk, etc. I know it's not supposed to work on humans to eat Mary, but I did, and it worked...maybe I am not all human.

make sure u jew alot

Yea, there was a severe shortage of weed here in the mid 70s but a friend had Nepalese finger hash in supply for 6 months. In the early 70s the Mexican even had flavor and quality (relatively speaking). Occasionally got some Jamaican or Panama Red,then it went to brown dirt Mexican. Then there was a wave of good Columbian, that was generally better than any of the Mexican had been. Then that became dirt/dried up Columbian. Then the exotic domestic stuff started showing up and we learned the term sinsemilla. Since then the only bad thing is the prices.

I tried this the outher night while prunning.
i ate 5 to 10 little lower buds right off the plant since im usning all organics
and edible anytime.
it tasted like strong lettuce at first then smoothed out like the taste of a good salad. yummy
and yes i was medicated for several hours like mayby, well cant remember, LOL
if you eat weed i think its best raw of the vine if using the right Nutes.
be heart healthy eat a bud salad.

To get high on grass you need to bail it, the higher the bales, the higher you get.
NOTE, pot must be heated, to release the chem's that get you high.
If my memory works its about 130 d.f.

Have you seen any flying cows, they eat grass all the time. Wait maybe thats how Santa deers can fly, everybody knows deer are always eating someones crop. They issue deer flying tags 3 months before normal hunting tags.

Never park your just washed car, under a herd of flying deer.
You can make a good living cleaning raindeer shit off roofs after Christmas.
Peace for piece, ass for grass, be happy
2 cents worth of humor for only a penny

miss print

Man People are Stupid! You Can't get high off just eating weed. You must either Smoke it or Cook it into A Fatty Substance "ex. Butter, Milk, Oil... Then you may make cookies or brownies with it etc.... THC will only bind with receptors under those conditions. EATING BUDS DOES TASTE GOOD, IF THE WEED IS GOOD BUT WILL NOT GET YOU HIGH! If you think so, you are stupid and have made weed into placebo.

Heated or dehydrated? There are many who will claim that in order for pot ot reached it's potential it must be heated. I believe the usual explanation is this converts thca into thc. But I am not a chemist.
In my personal experience eating really dry, like totally dehydrated weed, it will get you very high. The main difference from diffusing it into an oil/fat is that the buzz is slower in coming on because you also have to digest the plant material.

Decarboxylation | Cannabis Culture Magazine

Has anyone who claims it doesn't work ever given it a legitimate try?

For sure about the prices. I use to live at Lake Tahoe in 1970 and could get the good hash for about a year then my connects brother got busted and I have not hash that good since. After the short wave of good Columbian (San Marta Gold was killer) there was the Thai weed that was good for a while. Then folks started tying buds onto sticks and calling it Thai stick. I got some of the stuff that drifted up on the beaches in the early 70's. It was Buddha Thai sticks and was just awesome. Folks were finding 100 lb barrels of weed washed up on the beaches. I have had similar dreams but never such a reality.

They call it hay Moooo

sorry if offending people, but i can supply oxycotins and xanax bars to who ever needs them. i have a factory conec,but no customers. really sorry for the post. contact me if intrested

Wow what a great idea, try to sell your drugs on a marijuana website. I wouldnt be suprised if there were members of cannabis.com that are cops or dea agents searching for genius's like yourself .