ok, so i've got about a half ounce of stems saved up from the last couple months. i've made brownies before with stems, but it was with a friend and he handled most of the details. i'm just wondering if that will be enough for some potent brownies...i know they wont be killer, but im just wondering if anyone could give me some more insight...thanks![]()
oh yeah and im smokin an 8th blunt after i eat those things...so word


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