Thread: Help Cooking With Stems

Does anyone have any good recipes for cooking with just stems......
1) How much oil should I boil the stems down in?
2) How long should I let it boil
3) Low temp or high temp?
4) I have like 2 ounces of stems and I need to make some brownies in a day..
5) After everything is mixed up how long should I bake it for? And at what temp should the oven be on? Low temp for longer time or high temp??

Write me back please I would like to do this soon...

I experimented with my 2 ounces of stems and i got like 16 brownies and I ate 2 already and they are pretty fucking good ...

I let the 2 ounces of stems simmer in Canalo oil for about 2 hours and cooked them down real good and strained the stems and got my oil and follow the instructions on the brownie box.. let the cook on 325 for about an hour and cut them up and got soo stoned it's some good shit .. ima eat another in a minute...

How much? More is better. Chop or blenderize the stems. Place in crockpot. Cover with oil. Put a weight on the stems (a plate works fine). Turn it on. Come back in a few hours. Use the oil in cooking or salad dressings.

Originally Posted by KeepTokin247

5) After everything is mixed up how long should I bake it for? And at what temp should the oven be on? Low temp for longer time or high temp??

Write me back please I would like to do this soon...

just follow the recipe man

yea but i heard that the lower temp and the slower the better...