Does anyone have any good recipes for cooking with just stems......
1) How much oil should I boil the stems down in?
2) How long should I let it boil
3) Low temp or high temp?
4) I have like 2 ounces of stems and I need to make some brownies in a day..
5) After everything is mixed up how long should I bake it for? And at what temp should the oven be on? Low temp for longer time or high temp??
Write me back please I would like to do this soon...