i'm not too well versed in the whole cooking thing, let alone cooking with my bud, so i was wondering if anyone could provide some tips for vegan-friendly weed cooking (as it seems most of it is based on cannabutter..)

Chef Ra, mon.

http://www.hightimes.com/ht/lounge/i...cat=5&categ=27

some of his shit uses butter and cheese, but im sure you can phase them out of most of the recipes. Or use earth balance pseudo butter instead.

You can also use olive oil instead of butter.

Weed + Hot Chocolate.

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WASH UFFIZI DRIVE ME TO FIRENZE

I certainly hope that's SOY hot chocolate!


My favorite vegan canna-oil preparation is make your cannabis oil as usual using a nice, highly-flavored olive oil.
Then add crushed fresh garlic cloves, fresh rosemary and basil leaves, and a diced tomato.
A splash of balsamic vinegar finishes it off.
Salt and black pepper to taste.
Use it for bruschetta.
Fabulous!

__________________
"Careful what you carry- 'cause the Man is wise- you are still an outlaw in their eyes" -Steely Dan
"Multiple pieces of anecdotal evidence do not equal scientific fact." -Rhizome
"If the Queen Bee ain't happy... the hive isn't happy!"-Dutch Pimp
http://boards.cannabis.com/basic-gro...e-harvest.html<-It's a grow guide! Enjoy!
http://boards.cannabis.com/plant-pro...hy-how-do.html <- all the boring stuff about soil chemistry you never wanted to know
http://boards.cannabis.com/grow-log/...ml#post1837597 <-how to make canna caramels
http://boards.cannabis.com/grow-log/...ml#post1820481 <-illustrated cloning guide permalink
Contacting Her Dankness: stinkyattic at hushm4il-please use the same discretion you do on the boards, thanks.
I don't claim to know the first thing about growing anything; hell, I can't make a Chia pet sprout.