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interesting recipe you got here, sounds good..
Ok...so I pretty much agree with the original recipe but I've found that the microwave part is completely unnecessary (at least for me...everyone's body is different and reacts differently). I've been making firecrackers for several years (I'm blazed as f#ck right now thanks to a firecracker!) and I've NEVER used the microwave. I do everything else the same...I use natural peanut butter with lots of fat content. I use crackers and instead of using straight weed, I use the "ashes" from my vaporizer. It's never completely vaped the way I do it...so I always have "fuel" for my firecrackers. It makes my stash easily last twice as long. I basically get high off the same weed twice. I get the intense and fairly short-lived high from vaping a bowl. Then I take the ashes, cook them up in firecrackers and get wasted all over again but this time it's more of a long lasting high (eating weed gets you buzzed for hours...much longer than smoking. They are 2 different kinds of highs). I use 325 degrees in the oven and it works fine. I put them in for 22 or 23 minutes and it always works perfectly!
This post is complete fiction. For entertainment purposes only.![]()
I love firecrackers!!! They are so easy to make but will still put you on your ass just like any other edible.
Although I have been unsuccessful The last couple times I tried making firecrackers for fun.
Anyone have some easy to follow steps to ensure that I can make some top notch firecrackers?
this is page 14 of the thread. check out the rest of it, starting with page one. I'm sure there is a recipe in there that is easy with simple to follow steps. Here's one...
toast pot in toaster oven or whatever at 250ºF for five minutes
grind pot up in coffee grinder or whatever
mix with a little oil from the natural pbutter or some vegetable oil
spread onto crackers and into microwave for 20 seconds
wrap each piece in foil
into heated toaster oven or whatever for 23 minutes at 310º
cool
eat
Hey guys i know this thread is super old but if i were to make, lets say, a dozen of these at once, do i need to change any of the cook times or temps to compensate for the increased number of crackers?
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