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| Recipes Cooking with cannabis - recipes for edible medications, etc |
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makin sum right now got 7 mins left hope they work used like 5 nuggets for 3 crackers :
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my firecrackers
so i made these bad boys last night with about 1.2 in 6 crackers. i had two, and it didn't really hit me until 3 hours later, and by then i had already hit a gravity bong, so i only noticed a numbness and warmth in the center of my chest. however, today, i could smoke only a little weed and get a lot more high off of it. what should i do tonight? i have 1 g and all the time in the world.
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Here's my problem... you say to microwave for 15 secs before and after. Well, microwaves are very very different and you have virtually no control over the temperature unless you actually stick a probe in some without weed and test what temp it gets too.
Some people following your directions are KILLING their thc right then in the first step. Second, you say to put the oven at 320 and THC evaporates at 340. Well, it is NOT AT ALL UNCOMMON for an oven to sway 30 degrees either way. That's why all recipes give a range of time, as in 15-20 minutes... Believe me, some people will have their pizza done in 15, some people will need to go 22 possibly. So many people are killing it in the second step. The third step is the microwave again, so if you killed it the first time you've just gone and killed it twice.. (ie you didn't lose EVERYTHING the first time). All in all, if everyone follows these directions to a tee as you often state in your post, some people will damage their weed a couple of times, some will damage it once, some will damage it three times in a row, and others will not have cooked it enough. RESULTS MAY VARY! SKIP THE MICROWAVE, LOWER TEMP TO 300, make a big batch so if you need to cook them longer YOU CAN, and that way you can determine the right time and temp for YOUR oven. You may waste a bunch of weed before you get it perfect for YOUR OVEN, so maybe start with schwag and get that as potent as you can possibly get with the schwag, then use your dank next time and HAVE FUN! |
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I just tried making some with chocolate graham crackers and natural peanut butter. I used about two bowls worth of weed and cooked them for 22 minutes at 320 F.
They tasted great, it's been about 25mins since I ate them. Right now I'm feeling tingly, I'll post updates. |
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Alright. They may have been slightly overcooked, the crackers became a golden brown, but they did become like the thread started mentioned, the chocolate got hard, weed was turned half green half black inside. is this good?
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Okay. So I've got to say, it worked quite well. I made 6 crackers each with a .3-.4 of bud in each ground up. Cooked it exactly how he said except less time in the microwave once it was done, im gunna try doing it without that method as it scares me a bit. Either way tho, my gf and I took 3 each, which wud be about a G total of at best average bud. Then i got a new batch of complete schwag unfortunately, so I only had schwag left, I got mad fuct when I smoked the schwag last nite about 2.5hrs after I took the firecrackers. Today at 4pm I finished my first J of the day, didn't get high off of that schwag at ALL.
Must've been done properly. This recipe is good, I would be careful when microwaving tho. PS: the bud inside my crackers was half black half green, so either I burned it a bit or it was the way it shud be. Either way next time im going to set it to 310 instead of 320. Also going to do it maybe 1 min less. Fine tune the recipe for your equipment and enjoy. Microwaving doesn't seem to logically serve any purpose however, unless your trying to loosen up the cracks for the oven. |
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yeah i was wondering too how is your bud supposed to look inside the cracker? my cracker went from a white color to a dark brown, it was very burnt, but the bud was still about the same color as it was before i put in. does that mean it wasnt cooked enough? or does it mean it was cooked right?
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I have always used Keebler Club crackers at 320F for 20 minutes (with no tinfoil), and they always came out perfectly. Never burnt or undercooked. Different high. Not as strong, but lasts longer, unless you eat a lot. (For me, it's 2 or more to get really high, and one to just chill.) The crackers don't turn brown, and they taste like peanut butter sandwiches which is exactly what they are.
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I wanted to thank the creator of this post for this awesome recipe. This was my first time eating cannabis, and the high is INTENSE. I have had no option to smoke the last week because of a work accident causing me to get an allergic lung reaction so i havent been able to smoke to help my carpels tunnel in my wristes from working on computers all the time. These things are great and are working like a charm, wow im wasted, and just getting higher and higher.
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They key to these and other edibles is EMPTY STOMACH MEANS EMPTY STOMACH. It's a world of difference in effect. I love to munch on an edible for breakfast (so I know I've at least not ate for however hours slept + time before going to sleep). About an hour or so in it hits you and it stays for most of the day. Couple firecrackers or a piece of brownie. It's all good!
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I want to make some firecrackers but i got no nutella...i got Peter Pan honey roast creamy...
nutella has 11 total fat. but my peter pan has 14...mine is 22% and nutella is 15%...so i if i use this peanut butter with this recipe will it absorb better? Last edited by TheGreenBuddy; Oct-10-2007 at 23:14. |
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