1. Recipes always are using 1 1b of butter for 1 ounce of bud. Unfortunately all I have is a quarter, so should I just use 4 ounces of butter? Will this produce enough to make bud brownies? It just seems the amount of bud is used so quickly and doesn't last too long.
2. When the butter and bud are on low cooking in the water, is 2-3 hours suffice instead of the long hours I've seen in other recipes?