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Thread: Cannabutter questions, need quick answers

  1. #1
    Budwan161 is offline Registered
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    Cannabutter questions, need quick answers

    1. Recipes always are using 1 1b of butter for 1 ounce of bud. Unfortunately all I have is a quarter, so should I just use 4 ounces of butter? Will this produce enough to make bud brownies? It just seems the amount of bud is used so quickly and doesn't last too long.

    2. When the butter and bud are on low cooking in the water, is 2-3 hours suffice instead of the long hours I've seen in other recipes?

    Thanks

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  3. #2
    Budwan161 is offline Registered
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    I've actually also, in another recipe, seen the grinded bud put on a tin foil sheet and baked in the oven for 10ish minutes at 325 degrees, and then stirred into whatever is boiling. Is this a possible quicker alternative?

  4. #3
    ghettoBlunt is offline Registered+
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    just make firecrackers
    "you cant legislate your own morality."

    Quote Originally Posted by aeonblue11 View Post
    my right nut aches. do i have cancer?


    head.ease

    i dont intend on being a little bitch and lying...i love marijuana to its fullest and embrace this gift daily

  5. #4
    Budwan161 is offline Registered
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    brownies!

  6. #5
    iwantagoodtincture is offline Registered
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    dude just use this site it explains everything and for this recipe you have more than enough bud.

    http://applesoft.com/brownies/

  7. #6
    BobBong's Avatar
    BobBong is offline Registered+
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    try a half batch (1/2 butter . 1cup of water) or a different method. The 22-24 hour method posted in the sticky is a Cannabis Club Certified recipe.
    Attached Thumbnails Attached Thumbnails Cannabutter questions, need quick answers-dscf0016.jpg  
    As we live...a life of ease. Everyone of us...has all we need. Sky of Blue...and Sea of Green. In our Yellow Submarine.
    Bob's CannabisButter Recipe!
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  8. #7
    smokin dope's Avatar
    smokin dope is offline Registered+
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    hey thanks bob, thats exactly what i was lookin for, i have a half of some really good mids im going to do, well my moms going to do it for me, but i am going by your butter recipe.
    im on that light green

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