Hello all, I haven't tried this recipe with cannabutter yet, but it's damn good and has a ton of butter in it. Someone try this recipe and let me know how it goes.

2 cups roasted nuts (I like pecans)
1 Cup Sugar
1 Cup Butter (or cannabutter)
1 Tablespoon Light Corn Syrup
1/4 Cup Water
1 Cup Chocolate Morsels

Spread about 1.5 cups of chopped nuts on a non-stick backing sheet (may need to lightly grease it, but not too much)

Bring Sugar, Butter and Corn Syrup to a boil over medium heat stirring constantly to prevent burning.

Cook until the mixture reads about 300 to 310 degrees until mixture is golden brown (use Candy Thermometer and work fast, once it reaches 300, there isn't a lot of time till it burns.

Pour Sugar mixture over chopped nuts on the baking sheet. Spread chocolate over hot candy and spread with a spoon (chocolate will start melting as soon as it hits the candy)

Sprinkle the rest of the nuts over the top of the chocolate and let the sheet cool for about 30 mins or until the candy is cool.

The candy should break apart pretty easily after it has cooled.

Like I said, I haven't tried this with cannabutter yet, but if you keep stirring, you should prevent anything from buring. I've made this stuff three times in the last week. People seem to love it so much, I'm making tins of it to give out come Xmas time.

Enjoy

mmmm....i cant wait to grow and be able to make cannabutter...gonna be so DANK!

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