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| Recipes Cooking with cannabis - recipes for edible medications, etc |
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Nov-19-2006, 19:10
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pot colade
15ml (1/2fl oz) of light rum/cannabis tincture
30ml (1fl oz) pineapple juice 30ml (1fl oz) coconut milk 15ml (1/2fl oz) cream 1 maraschino cherry piece of pineapple 1 hollowed-out coconut (or large glass) cracked ice combine ice with light rum/cannabis tincture, pineapple juice,coconut milk and cream in shaker. strain into hollowed-out coconut or large glass. decorate with a fresh cannabis leaf in desired.if you have any coconuts left,try turning them into home-made bongs.the coconut milk will act as a filter giving a cool,think smoke. 
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Nov-21-2006, 23:30
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oh yummy!
it's like drinking Jamaica... I would love a tropical vacation I feel inspired to make tincture just so I can try this!!
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