Have any of you candy makers had any luck using infused coconut oil instead of cannabutter? I just tried two different batches just substituting equal amount of oil instead of butter and the oil never incorporated. I followed the recipe exactly. -2 cups sugar -1/4 cup light corn syrup -1/2 cup CANNABUTTER (I used real butter, 1.5 sticks and a bit over 1/4 oz of good bud/some trim...after cooking and a good squeeze through the seive it came out to the 1/2 cup) -2 tablespoons water -2 tablespoons white wine vinegar (NOT red or apple) bring that mix slowly to 300 degrees I've done this with butter and it incorporated nicely, but not with the oil. I figured that coconut oil must be somewhat similar in properties to butter (saturated fat-wise) any thoughts?