So three weeks ago I finely chopped home grown rosemary and added it to 200 proof grain. Every time I've opened it I've wondered where the rosemary flavor/smell went. The alcohol overpowered the rosemary. Just opened it up and wow. Can't wait to add this to bread and other dishes. I also added 2 mL to an Indica hash tincture I made last week. YEAH! Great flavor. I'm betting that bottle will be gone in a day or two. Gonna make thyme, sage and oregano ASAP!